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Chaneko Moong Ko Daal

Chaneko Moong Ko Daal
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Chaneko Moong Ko Daal Recipe, How To Make Chaneko Moong Ko Daal Recipe

How to makeChaneko Moong Ko Daal?How to cookChaneko Moong Ko Daal?Learn the recipeChaneko Moong Ko Daalby vahchef.For all recipes visit

About Recipe

How to make Chaneko Moong Ko Daal

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Chaneko Moong Ko Daal
Author : Vahchef
Main Ingredient : split green gram
Servings : 0 persons
Published date : June 19, 2018

Ingredients used in Chaneko Moong Ko Daal
• Split green gram - 250 grams.
• Salt - to taste.
• Turmeric - 1/2 teaspoons.
• Ginger - 1/2 oz.
• Green cardamoms - 3 numbers.
• Cloves - 4 numbers.
• Butter - 1 tablespoons.
• Cumin seeds - 1/2 teaspoons.
• Asafoetida a - pinch.
• Jimmu - 1/2 teaspoons.
• Garlic - 1 teaspoons.

1.wash and soak the split green gram for 1/2 hour.

2.heat 5 cups of water; add salt, turmeric powder, ginger, green cardamoms and cloves .when the water boils,add the green gram (drained).cook till done.remove from fire and allow to cool a little.

3.remove the ginger, cloves and green cardamoms.strain the green gram through a thick cloth, pushing with a ladle.the strained mixture will be thick and smooth.

4.heat thenbsp;butter; temper with asafoetida, cumin seeds and garlic.when the garlic turns brown, add the jimmu. pour this mixture over the green gram and serve hot.

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