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Channa Cabbage

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Channa Cabbage Recipe, Chana dal Sabji, How To Make Channa Cabbage Recipe

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage

Cabbage chana is an awesome side dish made out of dry white peas also popularly known as vatana, steamed and cooked together with cabbage, potatoes in addition to some flavorful seasonings maintaining your recipe basic still yummy and nutritious to eat. It is hot and spicy, delicious, and full of flavor. The taste of the dish is constantly on the boost with time and for that reason makes a fantastic leftovers dish.

Cab... Read More..

About Recipe

Chana dal koora, Chana dal Kuzhambu, Chana dal torkari

How to make Channa Cabbage

(7 ratings)
30 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Channa Cabbage
Author : Vahchef
Main Ingredient : Chana dal
Servings : 4 persons
Published date : February 16, 2019


Ingredients used in Channa Cabbage
• Cabbage - 500 grams.
• Cumin seeds - 1 tea spoon.
• Onion chopped - 1 number.
• Green chilies - 5 number.
• Turmeric powder - pinch.
• Ginger garlic paste (optional) - half tea spoon.
• Coconut powder - 1 tea spoon.
• Coriander powder - half tea spoon.
• Oil - 1 tea spoon.
• Channa boiled - half cup.
• Red chili powder - 1 tea spoon.
• Coriander leaves chopped - 1 bunch.
• Salt - to taste.
Method:
  • Heat oil in a pan, add cumin seeds, green chilies, chopped onions, salt (to taste) and saute them.
  • Then add turmeric powder, ginger garlic paste, chopped cabbage, mix it well
  • Season with coriander powder,red chili powder, coconut powder, bolied channa and cook with closed lid by stirring occasionally till the cabbage is tender.
  • If required add water for cooking. garnish with chopped coriander leaves.

Serve it with roti's or pulka's.






Cooking with images Chana dal Rassa , Chana dal rasdar, Chana dal saaru





Articles


Cabbage chana is an awesome side dish made out of dry white peas also popularly known as vatana, steamed and cooked together with cabbage, potatoes in addition to some flavorful seasonings maintaining your recipe basic still yummy and nutritious to eat. It is hot and spicy, delicious, and full of flavor. The taste of the dish is constantly on the boost with time and for that reason makes a fantastic leftovers dish.

Cabbage curry is an extremely easy daily recipe produced in every homes. No expensive spices or ingredients are utilized to make this dish yet still it tastes delicious. Cabbage is among the leafy veggies and it has long life-span, it remains fresh for long time. It's a type of leafy bud, eaten worldwide.

Chickpeas is a superb way to obtain protein and it is really low in calories and fiber rich. Boiled Chickpeas are sauteed with onion- tomatoes and distinctive flavored with strong and warming tastes of spices to make this North Indian delicacy. It is made from chickpeas or chole cooked in the spicy and tangy gravy. My mouth in fact waters each time I think of Chole.

Cabbage is vibrant and crisp when raw, mellows and sweetens when cooked, but the actual addition of spice and mango powder causes it to be an incredible recipe. Bandh Gobi can bring along with different combinations, like with green peas, potatoes, chick peas and different dal’s. Cabbage is usually finely shredded by hand then cooked either alone or with potatoes or green peas which are the most popular combinations.

Cabbage is a flexible and cool veggie that found in making soups, salads, stir-fries, yummy snacks & appetizers and so on. It's a round and leafy nutritious veggie that's considered to have originated in the Eastern Mediterranean and Asia. This veggie is accessible throughout the year and forms an integral part of a healthy diet plan. Cabbage popularly known as Patta gobhi or Band gobhi in India is an extremely essential component of Indian cooking. It's usually used to prepare salad, broth, pickles, curries, kootus, put into dals and cooked along with other numerous veggies and so on.

Cabbage can be used in several favorite recipes in India such as the cabbage kofta curry, channa cabbage and the cabbage foogath. Boiling tenderizes the leaves and produces sugars, which results in the feature "cabbage" fragrance. Boiling lessens the cabbage's anti-cancer attributes. It's also be prepared and offered with numerous other veggies or steamed meat. Cabbage rolls, a variety of dolma, is an East European and Middle Eastern delicacy.

Cabbage is an attractive add-on to another veggie like potatoes, beans, carrots etc. and it is affordable. It is among the wonderful cancer-fighting cruciferous veggies. The nutritious cabbage salad adds an excellent Asian aroma and is among the ideal most healthy ways of eating.

Benefit:

The green cabbage is a gentler flavor selection and fewer fibrous texture, therefore cooks softer and faster. It's a rich supply of Vitamin K, C & Riboflavin. Cabbage purifies the waste from the stomach and upper bowels which enhances digestive function and decreases constipation.

 

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Comments & Reviews

 

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Recent comments

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CCCPconscriptcod4 Posted on Mon May 25 2009

cool

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nadeem26 Posted on Mon May 25 2009

could u please tell me how much milk needed to curdle the milk for kalakandh recipie? thankxx

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AbstractMan23 Posted on Mon May 25 2009

haha "lot of people don't repect cabbage" you are funny chef!! can we please have UNDHIYU recipe? love your videos, thanks.

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AbstractMan23 Posted on Mon May 25 2009

what is PULKA?

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heighs29 Posted on Mon May 25 2009

Phulka("phul-ka" =puffed up) means roti

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AbstractMan23 Posted on Mon May 25 2009

thanks!

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letshajksl Posted on Tue May 26 2009

you know how to cook flesh?

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BeeRich33 Posted on Tue May 26 2009

Hostile Vegetable? LOL.

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hityou123 Posted on Tue May 26 2009

Hostel, not hostile.

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bigtonutz Posted on Wed May 27 2009

eat your veggies sanjay :)

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Vaishna Sakthivel Posted on Thu Jun 11 2009

even I have been asking this several times to the chef

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himuppidi Posted on Mon Jun 15 2009

Thanks Chef This is amazing I made it and my husband Liked It a lot

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