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Channa Dal Pakoda

Channa dal pakoda
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Channa Dal Pakoda Recipe, How To Make Channa Dal Pakoda Recipe

How to makeChanna dal pakoda?How to cookChanna dal pakoda?Learn the recipeChanna dal pakodaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Channa dal pakoda

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Channa dal pakoda
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Channa dal pakoda
• Coriander leaves - .
• Corn flour - 1 tablespoons.
• Rice flour - 1 tablespoons.
• Besan - 2 tablespoons.
• Chopped green chillies - 4 numbers.
• Thin sliced onions - 2 numbers.
• Channa dal - 1 cup.
• Cilantro - .
• Salt - to taste.
• Oil - to fry.
Method:
Soak channa dal in water overnight and grind it into a coarse thick paste in the blender without adding much water. Now add all other ingredients to the paste to the consistency of masala vada batter. Heat oil in a kadai and drop the batter in in lumps. Deep fry till golden brown. Crispy pakodas ready!!





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