1.Heat fat. add sultanas and remove.
2. add painr cubes and fry to a golden brown .3. add curry leaves, cloves cinnamon and cardamom. 4. add rice and fry for 5 minuties
5. add shelled peas, slit green chillies, salt sugar and hot water to cook rice. 6.when water is almost absorbed, put in panir pieces and sultanas
7 cook on slow fire till water is completely absorbed and rice is cooked.