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Channar Payesh

Channar Payesh
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Channar Payesh Recipe, How To Make Channar Payesh Recipe

How to makeChannar Payesh?How to cookChannar Payesh?Learn the recipeChannar Payeshby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Channar Payesh

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Channar Payesh
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Channar Payesh
• Milk - 500 ml.
• Condensed milk tin - 1 numbers.
• Sugar - 2 tablespoons.
• Water - 1 cup.
• Nuts - 2 tablespoons.
• Raisins - 2 tablespoons.
Method:
1.Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly.
2.Boil milk in a deep bottomed pan.
3.Add the condensed milk. Simmer for 1-2 minutes. Cool till just warm.
4.Add the milk mixture into the channa, a spoon at a time.
5.Mix vigorously to form a homogenous mixture till all the milk is used up.
6.Pour into a bowl. Mix in the nuts and raisins. Serve chilled.





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vahuser Posted on Mon Nov 03 2008

You've mentioned chenna cottage cheese in this recipe, but there is no mention of the quantity to use nor is it listed in the ingredients. Would appreciate it if you could revert.

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