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Channar Payesh

Channar Payesh
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Channar Payesh Recipe, How To Make Channar Payesh Recipe

This is a Bengali sweet but has an universally good taste.

About Recipe

How to make Channar Payesh

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Channar Payesh
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 08, 2016

Ingredients used in Channar Payesh
• Milk - 6 cup.
• Maida(refined flour) - 3 tablespoons.
• Sugar - 2.5 cup.
• Water - 6 cup.
• Channa(fresh cottage cheese, not pressed) - 500 grams.
• Cardamom - 1.5 teaspoons.
• Pistachios slivers - 3 tablespoons.
• Saffron - 1.5 teaspoons.

1.Squeeze water from channa then gently mix and mash in baking powder. Roll into 4-5 cm long / round dumplings. 2, Boil water in a pan, add 2 cups sugar and cook to a single- thread syrup. 3, Add channa dumplings to the syrup and cook for about 20 minutes on low to medium heat until they start floating on the surface. 4, Remove dumplings from syrup, put into cold water and keep aside. 5, Boil milk on medium heat and keep stirring continuously till reduced to half. Remove from heat and cool for 5 minutes. Stir once or twice cooling. Add cardamom powder and remaining frac12; cup sugar. Mix well. 6, Squeeze the water from dumpling and add to the thickened milk ( rabri ) . 7, Keep in refrigerator till chilled. 8, Serve chilled, garnished with pistachio silvers and drizzled with saffrom.

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