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Chapala Pulusu

chapala pulusu
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Chapala Pulusu Recipe, How To Make Chapala Pulusu Recipe

How to makechapala pulusu?How to cookchapala pulusu?Learn the recipechapala pulusuby vahchef.For all recipes visit vahrehvah.com18187

About Recipe

How to make chapala pulusu

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chapala pulusu
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in chapala pulusu
• Green chillies - 5 numbers.
• Ginger - 1 piece.
• Small onions - 10 numbers.
• Curry leaves - to fry.
• Mustard seeds - to fry.
• Fenugreek - to fry.
• Tamarind - head.
• Tomatoes - 4 big.
• Salt - to taste.
• Chilli powder - to taste.
• Water - 5-6 fl. oz..
• Turmeric powder - 1 teaspoons.
• Oil(gingely oil is preferred) - to fry.
• Fish(any kind) - 750 grams.
smash green chillies, ginger and keep it seperate,take a bowl squeeze the tomatos and tamarind with water,add chilli powder and salt.these are said to be the pre preperations... take a pan and pour oil add mustard seeds,fenugreek seeds,curry leaves,smashed green chillies and ginger...saute add the finely chopped onions and saute until it is add tuemeric and pour the mixture of tamarind,tomatoes and chilli powder into the pan...allow it to boil well until it add fish and stop the flame after 5 garnish it with coriander leaves...

Cooking with images


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