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Chapala Pulusu

chapala pulusu
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Chapala Pulusu Recipe, How To Make Chapala Pulusu Recipe

How to makechapala pulusu?How to cookchapala pulusu?Learn the recipechapala pulusuby vahchef.For all recipes visit vahrehvah.com18187

About Recipe

How to make chapala pulusu

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
chapala pulusu
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in chapala pulusu
• Green chillies - 5 numbers.
• Ginger - 1 piece.
• Small onions - 10 numbers.
• Curry leaves - to fry.
• Mustard seeds - to fry.
• Fenugreek - to fry.
• Tamarind - head.
• Tomatoes - 4 big.
• Salt - to taste.
• Chilli powder - to taste.
• Water - 5-6 fl. oz..
• Turmeric powder - 1 teaspoons.
• Oil(gingely oil is preferred) - to fry.
• Fish(any kind) - 750 grams.
Method:
smash green chillies, ginger and keep it seperate,take a bowl squeeze the tomatos and tamarind with water,add chilli powder and salt.these are said to be the pre preperations... take a pan and pour oil add mustard seeds,fenugreek seeds,curry leaves,smashed green chillies and ginger...saute it...now add the finely chopped onions and saute until it is translucent...now add tuemeric and pour the mixture of tamarind,tomatoes and chilli powder into the pan...allow it to boil well until it thickens...now add fish and stop the flame after 5 mins...final garnish it with coriander leaves...





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