vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chapala Pulusu

chapala pulusu
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chilli Chicken

Chilli Chicken

yummy and delicious chilli chicken made easy...

Hanukkah Cranberry Chicken

Hanukkah Cranberry Chicken

How to makeHanukkah Cranberry Chicken ?How to cookHanukkah Cranberry Chicken ?Learn the ...

Salmon Bhuna (Bengali style)

Salmon Bhuna (bengali Style)

How to makeSalmon Bhuna (Bengali style)?How to cookSalmon Bhuna (Bengali style)?Learn th...

Devilled Chicken

Devilled Chicken

How to makeDevilled Chicken?How to cookDevilled Chicken?Learn the recipeDevilled Chicken...

Tempura Chicken

Tempura Chicken

How to makeTempura Chicken?How to cookTempura Chicken?Learn the recipeTempura Chickenby ...

Chapala Pulusu Recipe, How To Make Chapala Pulusu Recipe

How to makechapala pulusu?How to cookchapala pulusu?Learn the recipechapala pulusuby vahchef.For all recipes visit vahrehvah.com18187

About Recipe

How to make chapala pulusu

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
chapala pulusu
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in chapala pulusu
• Green chillies - 5 numbers.
• Ginger - 1 piece.
• Small onions - 10 numbers.
• Curry leaves - to fry.
• Mustard seeds - to fry.
• Fenugreek - to fry.
• Tamarind - head.
• Tomatoes - 4 big.
• Salt - to taste.
• Chilli powder - to taste.
• Water - 5-6 fl. oz..
• Turmeric powder - 1 teaspoons.
• Oil(gingely oil is preferred) - to fry.
• Fish(any kind) - 750 grams.
Method:
smash green chillies, ginger and keep it seperate,take a bowl squeeze the tomatos and tamarind with water,add chilli powder and salt.these are said to be the pre preperations... take a pan and pour oil add mustard seeds,fenugreek seeds,curry leaves,smashed green chillies and ginger...saute it...now add the finely chopped onions and saute until it is translucent...now add tuemeric and pour the mixture of tamarind,tomatoes and chilli powder into the pan...allow it to boil well until it thickens...now add fish and stop the flame after 5 mins...final garnish it with coriander leaves...





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter