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Chapala Pulusu

Chapala pulusu
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Chapala Pulusu Recipe, How To Make Chapala Pulusu Recipe

How to makeChapala pulusu?How to cookChapala pulusu?Learn the recipeChapala pulusuby vahchef.For all recipes visit vahrehvah.com17853

About Recipe

How to make Chapala pulusu

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Chapala pulusu
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Chapala pulusu
• Cumin powder - 1 tablespoons.
• Red chilli powder - 4 tablespoons.
• Salt - to taste.
• Tarmind - big lemon size .
• Fish - 5 lbs.
• Chopped big onions - 2 lbs.
• Garlic paste - 1 tablespoons.
• Coriander leaves - 1 bunch.
• Oil - 4 tablespoons.
• Turmeric - pinch.
Method:

1)heat the pan add oil 2)Add choppen onions and chilli powder and make it deep fry till it will become gold color and add salt.......... 3)Now add fish pieces and also add squeezed tarmind juice and water untill fish pieces are immersed... 3)keep heat on high and add chilli powder and pinch of turmeric into it...... 4)Now boil it until oil floats on top then add cumin powder and garlic paste and keep boiling it for 5min finally add chopped coriander leaves...............






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