Chapaties1 recipe,video recipe,how to make Chapaties1 recipe

Chapaties


Author shalini958 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient wheat flour Preparation Time mins

Description
How to makeChapaties?How to cookChapaties?Learn the recipeChapatiesby vahchef.For all recipes visit vahrehvah.com

Ingredients of Chapaties

Ingredient Name Quantity Unit
Wheat flour  100 Grams
water  60 Grams
salt  1 Pinch
dough weight  160 Grams
per chapati  29 Grams
diameter of chapati  15 Grams


Directions

Sieve flour.2. add salt and water and make a stiff dough .3. sprinkle some water over and set asidefor at least one hour.4. knead well .5. divideinto small balls 6.Rollout using rice flour7. bake well on both sides on hotgriddle.8. toss on hot coal allow them to puff

9. smear with meltid fat and serve hot

About Recipe
How to make Chapaties
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Chapaties
Restaurant Style Chapaties
Author : shalini958
Main Ingredient : wheat flour
Servings : 0 persons
Published date : September 07, 2007
Ingredients used in Chapaties
→ Wheat flour 100 Grams.
→ water 60 Grams.
→ salt 1 Pinch.
→ dough weight 160 Grams.
→ per chapati 29 Grams.
→ diameter of chapati 15 Grams.
How to make the recipe:

Sieve flour.2. add salt and water and make a stiff dough .3. sprinkle some water over and set asidefor at least one hour.4. knead well .5. divideinto small balls 6.Rollout using rice flour7. bake well on both sides on hotgriddle.8. toss on hot coal allow them to puff

9. smear with meltid fat and serve hot

Recipe Tips by vahchef for Chapaties


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