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Chara Ko Bari Recipe, How To Make Chara Ko Bari Recipe

Name: Chara Ko Bari
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeChara Ko Bari?How to cookChara Ko Bari?Learn the recipeChara Ko Bariby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chara Ko Bari

(59 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : June 19, 2018

Ingredients used in Chara Ko Bari
• Broiler chicken, boneless, - 6 oz.
• Salt - to taste.
• Cinnamon - 1 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Baking powder a - pinch.
• Mustard oil - to fry.
Method:
1.pound the chicken little by little with a mortar and pestle till it becomes fluffy and well mixed .add the salt, cinnamon, cumin seeds and baking powder gradually, while continuing pounding to a paste.(the same can be done in a mixie). 2.divide the chicken paste into small lemon-like balls. 3.heat oil in a pan.when it starts smoking, lower the flame and add the chicken balls. cook for 5 minutes or till they become firm. remove the pan from the flame, but let the balls remain in the oil. 4.before serving, take out the chicken balls and make 4 cuts in each without breaking them. fry the cut kebabs in hot oil, one by one .they will swell and look like flowerets.serve immediatelynbsp;