Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makeMangalorean Fish Fry?How to cookMangalorean Fish Fry?Learn the recipeMangalor...

A delicate chicken dish enhanced by the flavor of tarragon. ...

How to makeMalbar fish prawn curry?How to cookMalbar fish prawn curry?Learn the recipe...

How to makeWhite Chicken?How to cookWhite Chicken?Learn the recipeWhite Chickenby vahche...

How to makeKabargah Ta Tabaq Maz?How to cookKabargah Ta Tabaq Maz?Learn the recipeKabarg...

Chara Ko Bari Recipe, How To Make Chara Ko Bari Recipe

Name: Chara Ko Bari
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeChara Ko Bari?How to cookChara Ko Bari?Learn the recipeChara Ko Bariby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chara Ko Bari

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : June 19, 2018

Ingredients used in Chara Ko Bari
• Broiler chicken, boneless, - 6 oz.
• Salt - to taste.
• Cinnamon - 1 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Baking powder a - pinch.
• Mustard oil - to fry.
Method:
1.pound the chicken little by little with a mortar and pestle till it becomes fluffy and well mixed .add the salt, cinnamon, cumin seeds and baking powder gradually, while continuing pounding to a paste.(the same can be done in a mixie). 2.divide the chicken paste into small lemon-like balls. 3.heat oil in a pan.when it starts smoking, lower the flame and add the chicken balls. cook for 5 minutes or till they become firm. remove the pan from the flame, but let the balls remain in the oil. 4.before serving, take out the chicken balls and make 4 cuts in each without breaking them. fry the cut kebabs in hot oil, one by one .they will swell and look like flowerets.serve immediatelynbsp;