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Chatamari

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Chatamari Recipe, CHAWAL, How To Make Chatamari Recipe

Chat?mari is a kind of rice crepe. It is a traditional specialty of the Newars of the Kathmandu Valley in Nepal and is eaten during festivals and other special occasions.

Nepalese cuisine, combination of Indian and Tibetan impacts, is easy, delicate and enjoyable. Nepalese delicacies means the food eaten in Nepal. Nepal's social and geographical diversity has lead in a number of dishes based on ethnic background as well as on soil and weather.

 

 Dal Bhat Tarkari is national meal of Nepal. Dal is a broth made from lentils and spices. It is served over steamed rice, bhat with veggie cur... Read More..

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make CHATAMARI

(59 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CHATAMARI
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : March 15, 2019


Ingredients used in CHATAMARI
• Urad dal(soaked) - 1/2 cup.
• Rice(soaked) - 3/4 cup.
• Yogurt - 1/4 cup.
• Baking soda - 1/4 tea spoon.
• Baking powder - 1 pinch.
• Salt - to taste.
• Oil - 3 tablespoons.
• Ginger(chopped) - 1/2 teaspoons.
• Onion(chopped) - 1/2 cup.
• Tomato(chopped) - 1 number.
• Coriander leaves(chopped) - 1/2 tea spoon.
• Black pepper - 1/2 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Garam masala - 1 pinch.
• Green peas - 1-2 tablespoons.
• American corn - 1/2 cup.
• Egg - 1 number.
• Coriander leaves(chopped) - 1/2 tea spoon.
Method:
  • Take a blender and add 2-3 hr soaked urad dal, rice and blend into smooth batter.
  • Take a bowl and add yogurt, batter, baking soda, baking powder, salt, 1 tablespoon oil and mix nicely.
  • Heat 1 tablespoon oil in a pan and add ginger, onion and saute it.
  • To it add tomatoes, coriander leaves, black pepper, red chili powder, garam masala, green peas, American corn and saute it and check for seasoning, later keep aside.
  • Heat oil in another pan and pour one ladleful batter and spread batter like thin pancake.
  • On it spread above corn mixture and on top of it pour one whole egg and cook it on slow flame for 3 minutes with lid on it.
  • Atlast sprinkle coriander leaves, salt and cook it, later transfer into serving plate.

Now chatamari is ready to serve.






Cooking with images Tandool, Akki





Articles


Nepalese cuisine, combination of Indian and Tibetan impacts, is easy, delicate and enjoyable. Nepalese delicacies means the food eaten in Nepal. Nepal's social and geographical diversity has lead in a number of dishes based on ethnic background as well as on soil and weather.

 

 Dal Bhat Tarkari is national meal of Nepal. Dal is a broth made from lentils and spices. It is served over steamed rice, bhat with veggie curry, tarkari. small quantities of hot and spicy chutney or the range of these is incredible, said to quantity in the thousands. Other accompaniments might be sliced lemon with fresh green chili. Dhindo is a standard meal of Nepal.

 

Momo-Tibetan type dumplings with Nepali spices-are on the list of most in-demand foods in Nepal. These were actually stuffed with buffalo meat however also with goat or chicken, along with veggie preparations. Exclusive meals for example sel roti and patre are eaten while in festivals such as Tihar. New food versions have been unveiled for example taas, much like shish kebab.

 

Nepalese recipes are usually much healthier than other South Asian delicacies, depending a lesser amount on making use of fats and much more on chunky veggies, lean meats, pickled ingredients and salads. While Nepal usually takes large affects from the nearest local companions like India, China and Tibet

 

Popular ingredients identified throughout Nepalese delicacies consist of lentils, potatoes, tomatoes, cumin, coriander, chilies, peppers, garlic, coriander, chilies, peppers and mustard oil.

 

Yoghurt is well-known across Nepal, and it is consumed because of its nutritious characteristics and flexible nature, as it can be utilized as a side dish or just as one ingredient in beverages (Lassi) and sweets (Sikarni).

 

Nepali cooking includes numerous cooking techniques. A few of them are simmering, stir-frying, barbecuing, smoking, deep-frying, boiling, braising, marinating, tempering, broiling, fermenting and roasting. People eat veggie too non vegetarian meals in the same ratio. People in Nepal eat fresh and home prepared meals. Nepali usually consumes Three times a day; two meals plus a khaja.

 

Whilst creating a small grouping of food items which are remarkably Nepalese isn't easy, there are several recipes which are inevitable when going to the ethnically diverse Nepal.

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Comments & Reviews

 

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Recent comments

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Arpana Shrestha Posted on Sun Jul 03 2016

We don't use oil in chatamari. Not even on the pan before spreading it. Anyways, nice attempt!?

Reply 0 - Replies
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Kinetic Zoo Posted on Tue Jul 05 2016

Arpana that is rude.?

Reply 0 - Replies

 


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