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Chatpata Phaldari Phool Makhana Paneer

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Chatpata Phaldari Phool Makhana Paneer Recipe, How To Make Chatpata Phaldari Phool Makhana Paneer Recipe

Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits and veggies by sprinkling some masalas it make it chatpata this is a evening snack dish like every one.

About Recipe

How to make CHATPATA PHALDARI PHOOL MAKHANA PANEER

(20 ratings)
12 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
CHATPATA PHALDARI PHOOL MAKHANA PANEER
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : March 06, 2019


Ingredients used in CHATPATA PHALDARI PHOOL MAKHANA PANEER
• Bell pepper (cubes) - 1 number.
• Onions (cubes) - 1 number.
• Green chilies (slited) - 3 number.
• Red chili powder - 2 tablespoons.
• Jeera powder - 1 tea spoon.
• Amchoor powder - 1 tea spoon.
• Chat masala - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Paneer - 250 grams.
• Cashew nuts - 150 grams.
• Phool makhana - 100 grams.
• Oil - 2 tablespoons.
• Pine apple (cut into pieces) - 1/2 cup.
• Grapes - 1/2 cup.
• Tomato (cubes with removed seeds) - 2 numbers.
• Coconut (grated) - 2 tablespoons.
• Mint leaves (chopped) - 1 tea spoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Lemon juice - 1 tea spoon.
Method:
  • Heat some oil in a pan and fry the phool makhana, keep it aside.
  • In the same oil add cashew nuts, till it gets to slight color and add paneer, saute them.
  • Then add turmeric powder, salt, chat masala, amchoor powder, jeera powder, red chili powder, mix nicely.
  • Add slit green chilies, onions, bell pepper, mix it.
  • To it even add pine apple, grapes, tomato, grated coconut (optional), mix it well and switch off the flame.
  • Add phool makhana to it and toss them.
  • At last, add chopped mint, chopped coriander leaves, lemon juice.

Serve this hot with roti.






Cooking with images






Comments & Reviews

 

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Recent comments

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Neththra'sVision Posted on Wed May 01 2013

First.........

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DizzzyKipper Posted on Wed May 01 2013

That looks sooo good.But I wish you would provide a written recipe too. Oh well now I am hungry. Thank you

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Neththra'sVision Posted on Wed May 01 2013

You can check the recipes in vahrehvah website.

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VahChef Posted on Wed May 01 2013

usually 2 days after i upload to website with recipes

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potbottle Posted on Wed May 01 2013

mouth watering!!!

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Sabin Chhetri Posted on Wed May 01 2013

awesome dish .................

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RAJAN ADVANI Posted on Wed May 01 2013

GREAT--- HATS OFF TO YOU-- KEEP UP THE GOOD WORK

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MSE. Dzirasa Posted on Wed May 01 2013

Delicious and simple to make thanks vahchef...Kawode kawode kawodeeee oh vachef you are the sweetest and the dearest of Chefs. :)

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bestiaccia Posted on Thu May 02 2013

Heaven!!!!!

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Iamwidyou Posted on Thu May 09 2013

awesome man

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sema rai Posted on Mon Jul 29 2013

NICEEEEEEEEE

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Pervin Shastri Posted on Wed Jun 01 2016

i thought we will learn the fried bowls.?

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