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Cheera Thoran

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About Recipe

How to make Cheera Thoran

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Cheera Thoran
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Cheera Thoran
• Red spinach(cheera) - 800 grams.
• Potatoes - 200 grams.
• Grated coconut - 90 grams.
• Coconut oil - 2 tablespoons.
• Mustard seeds - 1 teaspoons.
• Black gram(uzhunnuparippu) - 1 teaspoons.
• Onion(sliced) - 1 numbers.
• Curry leaves - 12 numbers.
• Ginger - 1 numbers.
• Green chillies - 6 numbers.
• Salt - to taste.
Method:
1)Parboil the potatoes with salt to taste. Drain and keep aside.

2)Heat oil in a pan.

3)Add mustard seeds and when they splutter, add black gram and stir until light golden.

4)Add onions and sauteacute; until translucent and glossy.

5)Add ginger and green chillies and stir for a few seconds.

6)Add curry leaves and stir well.

7)Add spinach and stir-fry till almost dry.

8)Add potatoes and stir-fry till done and dry.

9)Add the grated coconut and stir for a minute. Remove from heat.





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