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Cheese And Garbanzo Kabab

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Cheese And Garbanzo Kabab Recipe, Mattar, How To Make Cheese And Garbanzo Kabab Recipe

This is a rustic Indian kebab made with Desi Kala chana (Bengal gram ) which is stuffed with paneer and can be shallow fried or air fried.

About Recipe

Batani, Pattani, Mattar

How to make CHEESE AND GARBANZO KABAB

(3 ratings)
14 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
CHEESE AND GARBANZO KABAB
Author : Vahchef
Main Ingredient : Peas
Servings : 4 persons
Published date : November 08, 2018


Ingredients used in CHEESE AND GARBANZO KABAB
• Garbanzo/ desi channa - 1 cup.
• Garlic - 5 numbers.
• Ginger (small piece) - 1 number.
• Mint - 1/2 bunch.
• Coriander (chopped) - 1/2 bunch.
• Chana masala - 1/2 tea spoon.
• Chana masala - 1/2 tea spoon.
• Roasted chana dal powder - 2 tablespoons.
• Paneer grated - 250 grams.
• Mozzarella cheese - 150 grams.
• Chilli flakes - 1/2 tea spoon.
• All purpose flour - 1/4 cup.
• Eggs - 2 numbers.
• Bread crumbs - 1/4 cup.
• Oil - to fry.
• Salt - to taste.
Method:

For making kebabs:

  • Take some desi chana, soak it in water and boil it by adding salt till they are nice & soft.
  • In a blender add soaked desi chana, garlic, ginger, chopped green chilies, mint, coriander, chana masala, chat masala, make it into a powder, if required add some water for moisture.
  • Mix all the ingredients to make it look like a dough, then transfer this into a bowl.
  • In this add roasted chana dal powder and mix it again.

For the stuffing:

  • In a bowl, add paneer, mozzarella cheese, chili flakes, mix it well and make into small dumplings.
  • Make the chana dal mixture into dumplings, take the chana dal dumpling flatten it and stuff the paneer dumpling in it, seal the edges and flat it. you can make shallow fry or pan fry.
  • For shallow heat 1 teaspoon of oil in a tawa, place the kebabs on it and fry on both sides.
  • For pan fry: take kababs and coat with all purpose flour then dip it in the egg mixture and again coat with bread crumbs. Heat the oil in a pan and place the coated kababs and fry them.

Serve with tomato sauce or mayonnaise based sauce.






Cooking with images Vatana, Batani






Comments & Reviews

 

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Kalsoom Tabassam Posted on Sat Nov 22 2014

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Kalsoom Tabassam Posted on Sat Nov 22 2014

Very nice thanx for the recipe?

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Sumeet Patil Posted on Sat Nov 22 2014

Is there any substitute for egg, can we use buttermilk.?

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Bharathi Ganesan Posted on Sun Nov 23 2014

Can you tell some recipes with Kale...?

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Kiran reddy Posted on Sun Nov 23 2014

you are making all people trouble.........?

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Kiran reddy Posted on Sun Nov 23 2014

namaste, salam valekam, sasreukal.................... randaka , fuck u bitch?

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chibu74 Posted on Sun Nov 23 2014

awesome recipe as usual...your palak chicken recipe is a big hit in my family....thank you?

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Luiz Carlos Posted on Tue Nov 25 2014

Perfeito!!! Parabéns Vahchef!!!!?

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Kiran reddy Posted on Wed Nov 26 2014

you are acting ASS?

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srikharrypotter Posted on Sun Nov 30 2014

what can be the binding agent if we dont want to use egg?

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Kiran reddy Posted on Sun Dec 07 2014

i have done wt you told =but, it is taste less, so, this is poison,?

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Firoz Khan Posted on Sun Dec 14 2014

nice?

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