vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Cheese Chilli Vada Pav

TAVA JEERA COOKIES

Tava Jeera Cookies

Jeera biscuits has the little sweet and salty taste which is very refreshing with a cup o...

Raita pickle

Raita Pickle

Raita is delicious yoghurt based side dish and an excellent cooling accompaniment to var...

TAMARIND CHUTNEY

Tamarind Chutney

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

Vegetable Cutlet

Vegetable Cutlet

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. It is one o...

Thanjavur Thair Vada

Thanjavur Thair Vada

It is a south Indian Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by ...

MACARONI SALAD

Macaroni Salad

Macaroni chaat is a instant chatpata chaat recipe for snack and parties. Macaroni chaat r...

Cheese Chilli Vada Pav Recipe, How To Make Cheese Chilli Vada Pav Recipe

Put the vada inside the bun and serve with fried green chili. Vada pav contains all blends of Indian spices with a western touch. Sauce, with mouth-watering cheese and fried green chilly, makes it even tastier.

About Recipe

How to make CHEESE CHILLI VADA PAV

(13 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
CHEESE CHILLI VADA PAV
Author : Vahchef
Main Ingredient : Green chillies
 Servings : 2 persons
Published date : February 22, 2019


Ingredients used in CHEESE CHILLI VADA PAV
• Oil - to fry.
• Mustard seeds - 1 tablespoon.
• Curry leaves - 1 spring.
• Garlic(chopped) - ½ tea spoon.
• Turmeric powder - ½ tea spoon.
• Green chillies(chopped) - 1 cup.
• Salt - to taste.
• Coriander powder - 1 tablespoon.
• Mustard powder - 1 tablespoon.
• Lime juice - 1 tablespoon.
• Sugar - 1 tea spoon.
• Chickpea flour - ½ cup.
• Coriander leaves(chopped) - ½ cup.
• Turmeric powder - ½ tea spoon.
• Baking soda - 1 pinch.
• Green chili - 2 numbers.
• Cheese(grated) - 1/4 cup.
• Meethi chutney - 1 tea spoon.
• Garlic powder - 1 tea spoon.
• Onions(rings) - 5-6 numbers.
Method:
  • Heat 1 tablespoon oil in a pan and add mustard seeds, curry leaves, garlic, green chillies, salt and saute it.
  • Add coriander powder,mustard powder, lime juice, sugar, 1 tablespoon chickpea flour and saute it.
  • Transfer into mixie jar, add coriander leaves and blend it.
  • Make round flat green chili vada.
  • Take a bowl and add chickpea flour, salt, turmeric powder, baking soda, water and mix to make bajji batter.
  • To it add 1 tablespoon hot oil and mix it.
  • Heat oil in a pan, dip green chili vada in batter and deep fry along with green chili, later transfer into paper towel.
  • Cut vada and vada pav horizontally into 2 half.
  • On green chili vada add grated cheese.
  • Spread sweet chutney, sprinkle garlic powder on vada pav.
  • In between vada pav place prepared green chili vada.
  • In the serving plate as a base add onion slices mixed with coriander leaves, lime juice, green chili and place vada pav.

Now cheese chilli vada pav is ready to serve.





Cooking with images





You may also like sultani dal 1 , summer cool drink , summer dream 1 , sun dried beef 1 , sun dried tomato and olive pesto 1 , sunny canapes 1 , sura puttu 1 , suran ole chutney 1 , surti locho 1 , sushi cake 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter