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Cheese Kofta Curry

Cheese Kofta Curry
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Cheese Kofta Curry Recipe, How To Make Cheese Kofta Curry Recipe

How to makeCheese Kofta Curry?How to cookCheese Kofta Curry?Learn the recipeCheese Kofta Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cheese Kofta Curry

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Cheese Kofta Curry
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Cheese Kofta Curry
• Cheese - 115 grams.
• Bengal gram flour - 60 grams.
• Turmeric - 1/8 teaspoons.
• Chilli powder - 1/4 teaspoons.
• Ginger a small - piece.
• Coriander powder - 10 grams.
• Green chillies - 10 grams.
• Onions - 115 grams.
• Tomatoes - 225 grams.
• Cumin - pinch.
• Curds - 1 tablespoons.
• Soda bicarbonate - pinch.
• Salt - to taste.
• Oil - 30 grams.
• Coriander leaves - to taste.
Method:

1.Grind together to a fine paste the turmeric,chilli powder and coriander powder.

2.heat oil.add cumin chopped onions green chillies and ginger saute.

3.Add ground spices and fry.

4.Add chopped tomatoes and salt to taste. simmer adding a little water if necessary.

5.Cut cheese into cubes.

6.Prepare a thick batter with gram flour.soda,salt and water.

7.Dip Cheese in batter and deep fry.

8.Drain and put into prepared curry.cook for a few minutes.

9.Add beaten curds.do not boil after adding curds but mix well.

10.serve hot, garnished with a pinch of finely chopped coriander leaves.






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