sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Cheese Lings


Capsicum Chutney

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow s...


Buttermilk Onion Rings

Onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appe...


Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Chicken Stock

Chicken Stock

To be used in many Indo Chinese Dishes and many sauces for an oriental taste....

Minapa Vadiyalu

Minapa Vadiyalu

Minapa Vadiyalu or urad dal Badi are made usually in the summer season. These are very ta...


Quiche With Spinach And Mushroom

Quiche makes a comforting main dish for a family supper or a casual dinner party. This e...

Cheese Lings Recipe, How To Make Cheese Lings Recipe

Cheese lings are a popular tea time snack. These homemade cheese lings are easy to make and crunchy to eat.

Cheese lings are a kind of square cheese puffs that taste great with tea. Serve with ketchup or sauce. Since they look nice, taste of cheese, and melt in the mouth, they are a favorite amoung kids.

About Recipe

How to make CHEESE LINGS

(32 ratings)
7 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : CHEESE LINGS
Servings : 4 persons
Published date : March 16, 2019

Ingredients used in CHEESE LINGS
• All purpose flour - 1 cup.
• Baking soda - 1 pinch.
• Salt - 1 pinch.
• Cheese - 2 tablespoons.
• Butter - 1 tea spoon.
• Oil - to fry.
  • Take a bowl, add all purpose flour, baking soda, butter, cheese and mix nicely to make a dough.
  • Dough should not be too soft and allow it rest for 10 minutes.
  • Roll the dough into thin sheet and dust some flour, cut into small square shape with knife deep fry in moderately hot oil.Transfer into paper towel.

CHEESE LINGS is ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

radioactive ood Posted on Tue Oct 20 2015

We call it as Shankarpoli ?????

Reply 0 - Replies
profile image

R Cain Posted on Tue Oct 20 2015

Thank you for sharing this recipe! I have been looking for these for a while now. I had them at a restaurant and didn't know the name. I could eat these things like popcorn! Now I can make them myself. What kind of cheese did you use? Again

Reply 0 - Replies
profile image

Sabrina Thangkhiew Posted on Wed Oct 21 2015

Dear Ma'am thank you for the awesome recipe...n yes your recipes are very easy , simple made.....thank you !,, ??????

Reply 0 - Replies
profile image

Nath Reshika Posted on Fri Oct 23 2015

Owesome reciepe. Love easy cooking and tasty outcome?

Reply 0 - Replies
profile image

Neena Sharma Posted on Mon Nov 30 2015

who is your husband?

Reply 0 - Replies
profile image

najida habibi Posted on Wed Jun 01 2016

what kind of cheese u r using in this??

Reply 0 - Replies
profile image

Somnath Chanda Posted on Tue Jul 05 2016

you present very nicely......?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter