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Cheese Lings

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Cheese Lings Recipe, How To Make Cheese Lings Recipe

Cheese lings are a popular tea time snack. These homemade cheese lings are easy to make and crunchy to eat.

Cheese lings are a kind of square cheese puffs that taste great with tea. Serve with ketchup or sauce. Since they look nice, taste of cheese, and melt in the mouth, they are a favorite amoung kids.

About Recipe

How to make CHEESE LINGS

(32 ratings)
7 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHEESE LINGS
Author : Vahchef
Main Ingredient : CHEESE LINGS
Servings : 4 persons
Published date : March 16, 2019


Ingredients used in CHEESE LINGS
• All purpose flour - 1 cup.
• Baking soda - 1 pinch.
• Salt - 1 pinch.
• Cheese - 2 tablespoons.
• Butter - 1 tea spoon.
• Oil - to fry.
Method:
  • Take a bowl, add all purpose flour, baking soda, butter, cheese and mix nicely to make a dough.
  • Dough should not be too soft and allow it rest for 10 minutes.
  • Roll the dough into thin sheet and dust some flour, cut into small square shape with knife deep fry in moderately hot oil.Transfer into paper towel.

CHEESE LINGS is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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radioactive ood Posted on Tue Oct 20 2015

We call it as Shankarpoli ?????

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R Cain Posted on Tue Oct 20 2015

Thank you for sharing this recipe! I have been looking for these for a while now. I had them at a restaurant and didn't know the name. I could eat these things like popcorn! Now I can make them myself. What kind of cheese did you use? Again

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Sabrina Thangkhiew Posted on Wed Oct 21 2015

Dear Ma'am thank you for the awesome recipe...n yes your recipes are very easy , simple made.....thank you !,, ??????

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Nath Reshika Posted on Fri Oct 23 2015

Owesome reciepe. Love easy cooking and tasty outcome?

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Neena Sharma Posted on Mon Nov 30 2015

who is your husband?

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najida habibi Posted on Wed Jun 01 2016

what kind of cheese u r using in this??

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Somnath Chanda Posted on Tue Jul 05 2016

you present very nicely......?

Reply 0 - Replies

 


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