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Cheese Stuffed Onion Pakoda With Philips Airfryer

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Cheese Stuffed Onion Pakoda With Philips Airfryer Recipe, pyaz sukhi sabji, How To Make Cheese Stuffed Onion Pakoda With Philips Airfryer Recipe

Cheese stuffed onion pakoda is extremely a creative snack made with a mix of chickpea flour, spices, herbs and onion slices mixed together and stuffed with a cheese inside. This is exceptionally air fried until golden in color without adding oil. The outer side of the pakoda is crisp and the inner side in soft and cheesy.

Cheese Stuffed Onion Pakoda     is   extremely a creative  snack  Read More..

About Recipe

Ullipayalu vepudu, Vaengayam varuval, Piyaz Bhaja

How to make CHEESE STUFFED ONION PAKODA WITH PHILIPS AIRFRYER

(16 ratings)
30 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CHEESE STUFFED ONION PAKODA WITH PHILIPS AIRFRYER
Author : Vahchef
Main Ingredient : Onions
Servings : 4 persons
Published date : September 11, 2018


Ingredients used in CHEESE STUFFED ONION PAKODA WITH PHILIPS AIRFRYER
• Chickpea flour - 1 cup.
• Rice flour - 1/4 cup.
• Salt - to taste.
• Carom seeds - 1/4 tea spoon.
• Coriander seeds(crushed) - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Turmeric powder - 1 pinch.
• Oil - 1 tablespoon.
• Onion(sliced) - 1 cup.
• Green chillies(chopped) - 2-3 numbers.
• Coriander leaves(finely chopped) - 1 tablespoon.
• Curry leaves(chopped) - 1 spring.
• Ginger(chopped) - 1/2 tea spoon.
• Yogurt - 1 cup.
• Coriander leaves - 1/4 bunch.
• Cheese(cubes) - 1 cup.
Method:
  • Take a bowl and add chickpea flour, rice flour, salt, carom seeds, coriander seeds, red chili powder, turmeric powder, oil and crumble it.
  • To it add onions, green chillies, coriander leaves, curry leaves and mix it.
  • Take some onion mixture and spread it flat in your hand and put a piece of cheese and seal it well from all sides. Complete and stuff of the cheese pieces with the onion mixture and keep aside.
  • Preheat the air fryer at 200 degree C for 7 minutes.
  • Pull out the basket and drop in the dumplings into the basket and allow cooking at 200 degree C for 7 minutes.
  • After 6 minutes, pull out the basket and toss them and cook for 1 minute until done.
  • To make buttermilk: Take a food processor and add yogurt, chopped green chillies, few Coriander leaves, ginger, salt, little water and blend it, later transfer into a glass.

Now Cheese stuffed onion pakoda with air fryer is ready to serve.






Cooking with images Kandaa bhaji, Onions , Eerulli palya





Articles


Cheese Stuffed Onion Pakoda     is   extremely a creative  snack  made with a mix of chickpea flour, spices, herbs and onion slices mixed together and stuffed with a cheese inside. This is exceptionally air fried until golden in color without adding oil. The outer side of the pakoda is crisp and the inner side in soft and cheesy. Kids would just go gaga over this snack and ask for more.

Cheese Stuffed Onion Pakoda

Cheese stuffed onion pakoda are healthy and nutritious to eat as they are air fried, made without oil yet taste absolutely yum and delicious. Keep trying various dishes that are healthy to eat and nutritious to the body.Pakoda or Pakora is one popular snack that is liked by almost everybody especially during rainy season. It is also one of the most simple, easy to prepare and delicious snack that can be made in a jiffy and satisfy your palate. Indian pakoras/ pakodas or fritters can be eaten on its own or served with a variety of spicy, sweet and tangy chutneys like mint chutney, chaat green chutney, Chaat sweet tamarind chutney, sauce etc.

 

Pakodas are crispy crust encased with one veggie or a variety of vegetables or chunks of chicken or mushroom. Pakodas are often sold at every street corner food stall. These are amazing and exceptional snacks that is popularly eaten during monsoon with a hot cup of tea. Pakodas or bhajjis are made with besan or Gram flour, a very popular ingredient used in making of various dishes in Indian cooking. Gram flour is a powder made by grinding Bengal gram or Chana dal and it has a nice nutty flavour. The besan is a chief condiment in Indian, Pakistani and Bangladeshi cuisines. Gram flour is yellow in colour, powdery and has an earthy flavour. It is used in making a variety of savoury and sweet dishes.

 

This flour makes a tasty and crispy coating for make various deep fried vegetable pakoras. The variety of chickpea flour depends on the kind of chickpea used to ground. One can use either raw or roasted chickpeas.

 

How to prepare Cheese Stuffed Onion Pakoda:

  Ingredients:

Chickpea flour – 1 cup

Rice flour – ¼ cup

Salt - to taste

Ajwain – ¼ tsp

Crushed coriander seeds – ¼ tsp

Chilli pd – ½ tsp

Turmeric pd - pinch

Oil – 1 tsp

Onion, sliced – ½ cup

Green chillies, chopped – 3-4 nos

Coriander leaves, finely chopped – ½ bunch

Curry leaves – 2 sprigs

Directions:

Crumble the ingredients well. Rest for a while, Just sprinkle very little water and mix well. Take some onion mixture and spread it flat in your hand and put a piece of cheese and seal it well from all sides. Complete and stuff of the cheese pieces with the onion mixture and keep aside. Preheat the Phillip Air fryer at 200 degree C for 5 minutes. Pull out the basket and drop in the dumplings into the basket and allow cooking at 200 degree C for 7 mins. After 6 minutes, pull out the basket and toss them and cook for 1 minute until done. Serve hot with mint chutney and a glass of buttermilk.

 

Below listed are some of my favourite and popular pakoda recipes:

Pakora Pakoda Cabbage Pakoda Onion Pakoda Moong Dal Pakoda Crispy Spinach Fry palak Pakoda Potato Fritters Aloo Bajji Pakora Pakora – Raw Jackfruit Fritters Snake Gourd Fritters Padwal Pakoda Masala Chicken Nuggets Chicken PakodaDo try these amazing and yummy Pakoda recipes and enjoy its making in new variations giving creative dimensions in making it healthier.

 

 

To try more favourite recipes, do click on: www.vahrehvah.com

  You could always reach me at my below links:My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma

Enjoy Cooking! Keep Smiling…

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Comments & Reviews

 

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Recent comments

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pabbi !! Posted on Wed Jul 30 2014

I just love ur recipes....will try dis too...?????

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Sakina yusuf Posted on Thu Jul 31 2014

Awesome receipe bt chef how much time u use to say after d fryer....its irritating now?

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sarat Posted on Thu Jul 31 2014

we understand you are endorsing this product and its a good one. But doesn't mean you have to repeat "Philip air fryer" for over 100 times in 10 min video.. ?

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hareramable Posted on Fri Aug 01 2014

is the taste same as fried pakora??

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Gomathy Srinivasan Posted on Fri Aug 01 2014

Hi chef tried this recipe it was good. I even fry urd vadas in air fryer it is real good device easy to use & clean also ?

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Hiren Khatri Posted on Fri Aug 01 2014

Please upload samosa, kachori & aloo bonds recipe with Philips air fryer.?

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Flavours ! Posted on Fri Aug 01 2014

hey chef can u show us how to make eggless cake using phillip air fryer..thanks.?

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saggitbow Posted on Fri Aug 01 2014

Philips air fryer videos are boring.?

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nishant shah Posted on Fri Aug 01 2014

Mr.sanjay thumka dis episode was nt abt pakodas..but abt phillips airnfrier......concentrate on ur recipes...odrwse people r gnna make a fool of u.!!!!ha ha ha....!!!?

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Amit Khare Posted on Sat Aug 02 2014

As always its so much fun just to see u enjoy eating.... Adds so much value to the recipe itself... Good one... Best wishes... Keep it up... Cheers...?

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jASTDK Posted on Sat Aug 02 2014

Cooking with unsubscribe?

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Snehendra Davay Posted on Sat Aug 02 2014

i just love to see u eating ay last in the all your episodes...hahaha...lol?

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