sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Cheesy Mushroom Omlette

cheesy mushroom omlette
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Paneer And Spinach Wonton

Paneer And Spinach Wonton

Paneer and Spinach wonton is an Indo Chinese recipe made with shredded spinach, cottage c...

Jeera Kulumbu

Jeera Kulumbu

How to makeJeera Kulumbu?How to cookJeera Kulumbu?Learn the recipeJeera Kulumbuby vahche...

Cheesy Mushroom Omlette Recipe, How To Make Cheesy Mushroom Omlette Recipe

How to makecheesy mushroom omlette?How to cookcheesy mushroom omlette?Learn the recipecheesy mushroom omletteby vahchef.For all recipes visit

About Recipe

How to make cheesy mushroom omlette

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
cheesy mushroom omlette
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 17, 2016

Ingredients used in cheesy mushroom omlette
• Fresh ground pepper - to taste.
• Mushrooms - 200 grams.
• Mozarella or cheddar cheese - to taste.
• Onion medium diced - 1/2 numbers.
• Green capsicum - 1 numbers.
• Eggs - 4 numbers.
• Milk - 1 tablespoons.
• Oil - 2 tablespoons.
• Salt - to taste.
fistly, slice mushrooms. in a wide tawa, put some oil, add diced onions, capsicum, and mushrooms, and little salt and saute until the water dries out. meanwhile beat the eggs thoroughly with some milk. pour in the eggs onto the above tawa with sauted vegetables. let the eggs set ttle down. sprinkle some salt and pepper powder. let cook. spread some shredded mozarrella or cheddar cheese, fold and serve hot.

Cooking with images

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter