vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cherry Almond Cake

Cherry Almond Cake
FISH IN GARLIC SAUCE

Fish In Garlic Sauce

Incredibly simple, remarkably delicious--this is a dish that's elegant enough for enterta...

GRILLED BABY CORN EGG PLANTAIN

Grilled Baby Corn Egg Plantain

Grilling eggplant and baby corn is a fantastic way to add a smoky note to its sweet flavo...

Easy Jam Tart Recipe

Easy Jam Tart Recipe

This super-simple jam filled tart is make with a no-roll crust and leftover jam. ...

CHEESE AND ONION PULL APART BREAD

Cheese And Onion Pull Apart Bread

Cheesy onion pull apart bread comes together quickly and goes well with soups and chili. ...

BLACK FOREST CAKE

Black Forest Cake

Fresh cream cake with cherry and chocolate flakes....

STUFFED MUSHROOM

Stuffed Mushroom

This is mouthwatering snack item. ...

Cherry Almond Cake Recipe, How To Make Cherry Almond Cake Recipe

Cherry Almond Cake sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom...

About Recipe

How to make Cherry Almond Cake

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Cherry Almond Cake
Author : Vahchef
Main Ingredient : Glace Cherry
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Cherry Almond Cake
• Glace cherries - 275 grams.
• Self-raising flour - 65 grams.
• Baking powder - 1 tea spoon.
• Soft butter - 225 grams.
• Castor sugar - 225 grams.
• Beaten eggs - 6 no.
• Almond flavoring - half tea spoon.
• Ground almonds, without skin - 175 grams.
• Salt - pinch.
Method:
  • Grease a deep 9 round cake pan. Line with grease proof paper and grease it. Preheat oven to 350 degrees. If cake pan is smaller than specified one, cake will crack.
  • Cut the cherries into half and pat dry. Dust lightly with flour. Arrange in the bottom of the pan.
  • Beat butter with sugar till fluffy. Beat in eggs, little at a time, add 1 tbsp flour also. Do not overstir, it results in holes in the cake.
  • Add flour, pinch of salt, almonds and flavoring and pour into pan after mixing well. Tap the pan at the bottom.
  • Bake for 1 hour or till cooked, check with knife, if it comes out clean. Cool for few minutes. Sift icing powdered sugar on top to decorate. Do not open oven door while cake is rising. Do not overbake it results in dry texture.

Note: Cake cracks if oven temp is too cool or too hot or mixture is too stiff or cake pan is small. Cake sinks in the middle if oven is too cool or too hot, insufficient baking time or mixture is too soft.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Feb 19 2011

Great dessert though too sweet . I tried it out with less castor sugar and fewer eggs & result was much better.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter