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Chestnut Pasta

Chestnut Pasta
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Chestnut Pasta Recipe, How To Make Chestnut Pasta Recipe

A mix of sausage and chestnut chunks creates a rich and nutty pasta sauce, lifting this from an everyday dish to something special. Learn the recipe of Chestnut Pasta by vahchef.

Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it's a labor of love and an unmatched sensation to your taste buds. Enjoy!

About Recipe

How to make Chestnut Pasta

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Chestnut Pasta
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Chestnut Pasta
• All-purpose flour (maida) - 2 cups.
• Chestnut puree - 1 cup.
• Whole wheat flour - 1 cup.
• Garlic - 5 cloves.
• Romano cheese - half cup.
• Black pepper powder - to taste.
• Olive oil - 1 cup.
• Nutmeg powder - to taste.
• Salt - to taste.
• Water - as required.
Method:
  • In a large bowl, addflour, whole wheat flour, salt, nutmeg and pepper; and knead. Make a well in the center and add eggs and 2 tablespoons of olive oil; and beat well.
  • In a bowl combine the chestnut puree and halfcup of water and add this to the egg mixture.. Dough will be very stiff. Adjust with more flour or water if necessary. Knead for about 10 minutes and allow the dough to rest for 5 minutes.
  • Take a small portion ofdough. With a rolling pin, roll 6 inch wide strips. Use a pasta machine (if you have one). Dust strips with flour. Allow it to slightly dry on a muslin cloth. Cut into long pasta. Dry for about 30 minutes.
  • Add the pasta to a large pot of rapidly boiling salted water with a tablespoon of oil. Boil it for 5 minutes; and drain.
  • Mix pasta with olive oil, minced garlic, romano cheese , salt and pepper.

Serve immediately.






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