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How to makeCHHUNDO?How to cookCHHUNDO?Learn the recipeCHHUNDOby vahchef.For all recipes visit

About Recipe

How to make CHHUNDO

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Author : Vahchef
Main Ingredient : mangoes
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in CHHUNDO
• Red chilli powder - 2 teaspoons.
• Cumin powder - 2 teaspoons.
• Salt - 25 grams.
• Mangoes (raw and deseeded) - 1000 grams.
• Turmeric powder - 2 teaspoons.
• Sugar - 600 grams.
  • Take off and grate the mangoes.
  • Combine the grated mangos with rest of the ingredients evenly.
  • Spread the mixture in a shallow wide mouthed jar and cover with a thin cloth.
  • Keep the mixture in the sun for 5 days till the syrup attains a single thread consistency, stirring thrice daily.
  • This pickle lasts for a very long time.

Cooking with images


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