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Chhurpi-ningro Curry

Chhurpi-Ningro Curry
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Chhurpi-ningro Curry Recipe, How To Make Chhurpi-ningro Curry Recipe

How to makeChhurpi-Ningro Curry?How to cookChhurpi-Ningro Curry?Learn the recipeChhurpi-Ningro Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chhurpi-Ningro Curry

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Chhurpi-Ningro Curry
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Chhurpi-Ningro Curry
• Chhurpi - 250 grams.
• Ningro (wild fern) (cut into 1 inch piece - 12 piece.
• Onion, chopped - 1/2 cup.
• Green chilies - 3-4 numbers.
• Paanch phoran - 1/23 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Salt - 1 teaspoons.
Method:
Heat oil and add Paanch phoran spice, fry chopped onion till it becomes golden brown, add chilies and turmeric powder. Fry finely cut pieces of Ningro and add a little amount of water, cook for 10 min. Season Chhurpi and simmer briefly for 10-15 min. Now serve curry with cooked rice.





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