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Chick Pea Salad (salatet Hummos)

Chick Pea Salad (Salatet Hummos)
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Chick Pea Salad (salatet Hummos) Recipe, How To Make Chick Pea Salad (salatet Hummos) Recipe

How to makeChick Pea Salad (Salatet Hummos)?How to cookChick Pea Salad (Salatet Hummos)?Learn the recipeChick Pea Salad (Salatet Hummos)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chick Pea Salad (Salatet Hummos)

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Chick Pea Salad (Salatet Hummos)
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Chick Pea Salad (Salatet Hummos)
• Chick peas (425 grams) - 1 can.
• Chopped tomato - 1 numbers.
• Fresh chopped parsely - 1/2 cup.
• Chopped green onions - 1/4 cup.
• Garlic - 1 clove.
• Paprika - 1/2 teaspoons.
• Oregano - 1/4 teaspoons.
• Salt - 12 teaspoons.
• Cumin - pinch.
• Garlic (crushed with 1/2 teaspoon of salt) - 1 clove.
• Lemmon juice - 1/3 cup.
• Olive oil (to taste) - 1/3-2/3 cup.
Method:
Turn the can of the chick peawith their liquid into a saucepan and heat. Combine the chick peas with the remaining ingredients. Pour on the lemmon dressing and blend thoroughly. Stir several times before serving. Serve chilled or at room temperature.





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