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Chicken And Drumstick Leaves Stir Fry

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Chicken And Drumstick Leaves Stir Fry Recipe, sukhi sabji, How To Make Chicken And Drumstick Leaves Stir Fry Recipe

This is a delicious, healthy and flavourful fry dish with drumstick leaves.

There are various kinds of biryanis in India. The most well-known biryani is Hyderabadi dum(steam) biryani that is considered to be produced in Nizam kitchen the very first time. There are lots of stories about how it was initially made but the truth is that this is among the p... Read More..

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make CHICKEN AND DRUMSTICK LEAVES STIR FRY

(89 ratings)
33 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
CHICKEN AND DRUMSTICK LEAVES STIR FRY
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : October 26, 2018


Ingredients used in CHICKEN AND DRUMSTICK LEAVES STIR FRY
• Chicken - 400 grams.
• Drumsticks leaves - 1 cup.
• Onion (chopped) - 1 number.
• Cumin seeds - 1 teaspoons.
• Red chili powder - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Oil - 5 tablespoons.
• Garam masala - 1/2 teaspoons.
• Ginger garlic paste - 1 tablespoon.
• Tomato puree - 2 tablespoons.
• Coriander powder - 1 tablespoon.
• Garam masala - 1 tea spoon.
• Pepper powder(optional) - 1 teaspoons.
Method:
  • Heat oil in a pan add cumin seeds, onions chopped, salt, cook these onions are slightly colored, add turmeric powder, ginger garlic paste, cook this ginger garlic raw flavor is gone.
  • Then add chicken pieces, red chili powder, coriander powder, garam masala powder, mix it well.
  • Add tomato puree, drumstick leaves mix it well and put the lid on and let it cook for 10 minutes till the chicken is tender.

Serve this hot with rice.






Cooking with images Cikana bhaji, Chicken , Koli palya





Articles


There are various kinds of biryanis in India. The most well-known biryani is Hyderabadi dum(steam) biryani that is considered to be produced in Nizam kitchen the very first time. There are lots of stories about how it was initially made but the truth is that this is among the perfect Biryani. This biryani isfried chicken Biryani is more popular among those who wants easy and quick biryani. But these days’ Mutton chicken, fish and prawns will also be found in making dum biryani or 

Andhra style kodi vepudu biryani ia another favourite

 

biryani using ‘dum’ approach has become the lengthiest standing recipe to-make list. Dum biryani is actually unique, particularly when meat is included. Surprisingly, making chicken dum biryani is faster and simpler compared to veggie version due to a ton less cleaning and chopping of veggies. One and only thing that requires some advance planning is the marination of the chicken, a move I wouldn't suggest missing due to the fact that is what result in the chicken extremely soft and maintain its very own when dum cooking the biryani.

 

 Chicken Dum Biryani have two variations, Kachha (raw) and Pakki (cooked) Biryani. When the biryani is cooked on dum, while you open the lid, your kitchen odors aromatic, vibrant with all the comforting fragrance of pure ghee and saffron and also the chicken cooked to soften within the mouth tenderness.

 

About Chicken Fry A fantastic chicken fry is sort of a balm to the non-vegetarian spirit. Only a few things will be as soothing an accessory for some rice and dal. I would recommend making a simple onion salad as a side for this mainly because raw onions go properly with the spices included in this dish.

 

An easy and basic recipe for making chicken fry using diced boneless chicken pieces and spices. You'll probably find a large number of various versions for a simple chicken fry recipe which includes whatever you can enhance the gravy, the amount of seasonings, regardless of whether you use pepper powder or not, and so on.

 

To maintain the chicken pieces soft, it is the best to include some lime juice to the gravy. The yogurt we add to recipes like Chicken Majestic provide a similar objective however in this easy simple chicken fry, we will not be putting yogurt because it also provides a unique taste which we're not interested in here. The chicken is mix deep-fried in spices till it becomes soft and all sorts of spices are coated properly to the chicken pieces to obtain the ideal taste. This chicken fry can be eaten as a side dish or a snack item or as a starter.

 

 

Chicken Recipe

 

Chicken is regarded as the popular kind of poultry in the world. Most every part of Chicken makes delicious dishes. Mainly are Breast, leg and wing. And others are feet, head, kidney, neck, oysters, etc. Chicken bones are harmful to health because they often get into sharp splinters when consumed, but they are often simmered with veggies and herbs for long or maybe days to create chicken stock options. In Asian countries it's possible to purchase bones because they are quite popular for making chicken soups. Breast meat is usually sliced very finely and sold as chicken slices, a hassle-free stuffing for sandwiches. Chicken wings are sometimes serve as Bar food.

 

Chicken dishes can be cooked in lots of ways. It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used in various gravy base. There are actually countless versions of the chicken dishes recipe and can be prepared using various seasonings to provide unique amazing tastes and flavor in different cultures.

 

Traditionally popular recipes involve roasting, baking, broasting, and frying. Western delicacies generally have chicken cooked by deep frying for fast foods like Fried Chicken, Chicken 65, Chicken Lollipops, Buffalo Wings, etc. They're also normally barbequed for Salads or tacos.

 

 From delicious roasted chicken too crunchy, fried drumsticks, this is continuously being reinvented and found in satisfying casseroles and stand-alone recipes for exceptional weeknight dinners. No matter if it is grilled, sautéed, baked, or roasted, we've plenty of Chicken recipes that are really easy to make and tempts everyone because the fragrance and aroma lingering across the kitchen while preparing wants for more.

 

Other than to be a very flexible meat in terms of cooking, chicken also assures great health advantages. Chicken is a superb way to obtain lean, low fat protein. It's also full of selenium, a chemical recognized for its anti-cancer properties. Your skin layer of the chicken is recognized to contain the maximum fat; for that reason, skinned chicken is liked by many.

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Comments & Reviews

 

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Recent comments

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pavan konduru Posted on Fri Jul 26 2013

yay!!! First!!!!

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solomon soans Posted on Fri Jul 26 2013

This is amazing cooking, great chef Sanjay has taken Indian cuisine to next level.

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bullsnutsoz Posted on Fri Jul 26 2013

Problem being I start to really like this bloke, his personality is most engaging. His cooking is so full of life.

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nikhita8899 Posted on Fri Jul 26 2013

Hello, your recipes are always awesome. Would you be able to mention in your videos the actual amounts of the spices you use e.g. A teaspoon of coriander powder so that I can enjoy the experience of tasting your wonderful recipes. Thank you sir.

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Nitz Grinda Posted on Fri Jul 26 2013

ummmmmm. wow

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Girl In Trouble Posted on Fri Jul 26 2013

Well confused about these drumstick leaves. Appaerently its called Moringa in English. Im not sure its available in Europe or USA. Looks like a nice dish. If you have some near you enjoy

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Girl In Trouble Posted on Fri Jul 26 2013

I was thinking about methi then in the end you said methi too, made me happy. Im gonna try with that

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seoulsearchingsisters Posted on Fri Jul 26 2013

hmmm, what are drumstick leaves? and if we can't find it what can we replace it with? It looks delicious! AND SPICY~!

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Serkan E Posted on Fri Jul 26 2013

Chef do eat chicken everyday ? :D

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amitpanchabhai Posted on Fri Jul 26 2013

Can anyone confirm if drumstick leaves = methi?

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Priya Radh Posted on Fri Jul 26 2013

@amit drumstick leaves and methi are different...methi is fenugreek leavrs...drumstick leaves are known as murungakeerai in tamil...hope this helps

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Thilarhema Posted on Fri Jul 26 2013

Wow Chef!this looks so Yummy!

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