Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 7 mins
Total time : 7 mins
Author :Vahchef
Main Ingredient : Urad dal
(13 ratings)
17 reviews so far
Servings : 4 persons
Published date : February 01, 2019
| • Urad dal - 1 cup. | |
| • Rice (regular) - 2 cups. | |
| • Boiled chicken pieces - 1 cup. | |
| • Egg - 2 numbers. | |
| • Sago pearls or sabudana - 1 cup. | |
| • Onion - 1 number. | |
| • Green chili - 2 numbers. | |
| • Coriander leaves - 2 teaspoons. | |
| • Spring onion - 1 tablespoon. | |
| • Oil - as required. | |
| • Salt - to taste. |
Cut them in triangular shape and serve hot.
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About Recipe
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nawagata nilambari Posted on Tue Oct 14 2014
You are the most wonderful chef. Your cooking is excellent and specially the way your present the show hilariously with enthusiasm is at par.. :)?
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Priya Sinha Posted on Tue Oct 14 2014
this recipe is so awesome baby.....lolzzzz.....jokes apart but i really love the way you present your recipe and your enthusiasm is what makes it even better.......thanks a lot chef for sharing such amazing recipes with us?
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vineel veerala Posted on Wed Oct 15 2014
hey, would like to watch the video that comes at the beginning. Do you have a link for it??
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vineel veerala Posted on Wed Oct 15 2014
hey, would like to watch the video that comes at the beginning. Do you have a link for it??
Reply 0 - Replies
Dagny Sol Posted on Sun Nov 02 2014
Chef I hate (read love) watching your videos and trying them out. And I definitely HATE (read as before) watching you taste your master-pieces. I get ravenously hungry everytime... even if I've eaten a few mins ago!?
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sandya kumari Posted on Wed Nov 12 2014
Chicken egg dosa and your fantastic presentation makes the dosa more tastier. Thanks Sanjay.?
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Neeru Mann Posted on Wed Dec 10 2014
Lol great recipe but ur commentary is hilarious!?
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tashab7777 Posted on Thu Jan 08 2015
I love your passion for your dishes its so intriguing lol dont change :) a thing .. but I wish you went into detail about the white balls still unsure about them?
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maria so Posted on Tue Oct 14 2014
Chef, I really enjoy your recipes and your disposition. You are so enthusiastic and so fun to watch. I have tried one or two of your recipes and I will always come back to your site.?
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