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Chicken And Egg Dosa With Sago

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Chicken And Egg Dosa With Sago Recipe, How To Make Chicken And Egg Dosa With Sago Recipe

Chicken dosa is proper breakfast for non vegetarian lovers which is topped with chicken and egg treated as complete pack of street food flavors.

Dosa is a type of pancake made from a fermented batter. It is somewhat similar to a crepe but its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent.

About Recipe

How to make CHICKEN AND EGG DOSA WITH SAGO

(12 ratings)
17 reviews so far
Prep time
5 mins
Cook time
7 mins
Total time
12 mins
CHICKEN AND EGG DOSA WITH SAGO
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : February 01, 2019


Ingredients used in CHICKEN AND EGG DOSA WITH SAGO
• Urad dal - 1 cup.
• Rice (regular) - 2 cups.
• Boiled chicken pieces - 1 cup.
• Egg - 2 numbers.
• Sago pearls or sabudana - 1 cup.
• Onion - 1 number.
• Green chili - 2 numbers.
• Coriander leaves - 2 teaspoons.
• Spring onion - 1 tablespoon.
• Oil - as required.
• Salt - to taste.
Method:
  • Break two eggs in a bowl, add chopped onions, coriander leaves, green chillies, spring onions, salt and milk it well
  • Then add finally chopped boiled chicken pieces, mix well and keep aside.
  • Soak rice, sago pearls, urad dal, separately in water for about 4 hours, drain the water and blend to a fine paste. Keep this batter in a warm place to ferment (for 10 to 12 hrs. Add little salt and mix well ) and then use to make the dosa.
  • Take a spoon full of batter and pour it on a hot tawa, spread evenly in circular motion to make a slightly thick dosa.
  • Take the egg and chicken mixture and spread evenly all over the dosa. Drizzle some oil on the side and centre of the dosa.
  • Cover the dosa with a lid and cook for 2 minutes on medium flame.Fold the dosa from one side and cook for a minute and then transfer to a plate.

Cut them in triangular shape and serve hot.






Cooking with images






Comments & Reviews

 

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Recent comments

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maria so Posted on Tue Oct 14 2014

Chef, I really enjoy your recipes and your disposition. You are so enthusiastic and so fun to watch. I have tried one or two of your recipes and I will always come back to your site.?

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nawagata nilambari Posted on Tue Oct 14 2014

You are the most wonderful chef. Your cooking is excellent and specially the way your present the show hilariously with enthusiasm is at par.. :)?

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Priya Sinha Posted on Tue Oct 14 2014

this recipe is so awesome baby.....lolzzzz.....jokes apart but i really love the way you present your recipe and your enthusiasm is what makes it even better.......thanks a lot chef for sharing such amazing recipes with us?

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mubin833 Posted on Wed Oct 15 2014

Babyyyyyy lol?

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Prajwal Bangera Posted on Wed Oct 15 2014

Prefect?

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vineel veerala Posted on Wed Oct 15 2014

hey, would like to watch the video that comes at the beginning. Do you have a link for it??

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vineel veerala Posted on Wed Oct 15 2014

hey, would like to watch the video that comes at the beginning. Do you have a link for it??

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jkesar13 Posted on Sun Oct 19 2014

Amazing .. Baby....... Lol?

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Dagny Sol Posted on Sun Nov 02 2014

Chef I hate (read love) watching your videos and trying them out. And I definitely HATE (read as before) watching you taste your master-pieces. I get ravenously hungry everytime... even if I've eaten a few mins ago!?

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sandya kumari Posted on Wed Nov 12 2014

Chicken egg dosa and your fantastic presentation makes the dosa more tastier. Thanks Sanjay.?

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Neeru Mann Posted on Wed Dec 10 2014

Lol great recipe but ur commentary is hilarious!?

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tashab7777 Posted on Thu Jan 08 2015

I love your passion for your dishes its so intriguing lol dont change :) a thing .. but I wish you went into detail about the white balls still unsure about them?

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