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Chicken And Galangal

Chicken and Galangal
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Chicken And Galangal Recipe, How To Make Chicken And Galangal Recipe

How to makeChicken and Galangal?How to cookChicken and Galangal?Learn the recipeChicken and Galangalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chicken and Galangal

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Chicken and Galangal
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Chicken and Galangal
• Roasting chicken - 1 numbers.
• Dried or brined galangal - 10 slice.
• Canned coconut milk - 400 ml.
• Coriander plants with roots - 4 numbers.
• Black peppercorns, pounded - 12 numbers.
• Stems lemon grass, thinly sliced - 2 numbers.
• Fresh green chilies - 4 numbers.
• Salt - to taste.
• Kaffir lime leaves - 6 numbers.
• Lime juice - to taste.
Method:
Cut the chicken into joints, then chop the joints into small serving pieces. If using dried galangal, soak it in hot water to cover for 30 minutes. Put chicken and galangal into a saucepan. Set aside half the can of coconut milk for adding later, and dilute the rest with water to make 750 ml thin coconut milk. Add thin milk to the pan with the chicken, add the well-washed and crushed coriander roots, pepper, lemon grass, whole chilies, salt and lime leaves. Bring to the boil over low heat. Simmer, uncovered, until the chicken is tender. Add the thick coconut milk, stirring constantly until heated through. Remove from heat and stir in fish sauce and sufficient lime juice to give a piquant flavor. Serve sprinkled with chopped coriander leaves and with steamed rice served separately.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon May 19 2008

Congratulations for such a delicius recipie..but please do explain to me what is GALANGAL........is it a vegetable? and where can I get it? please do email me the details as soon as possible ..thankyou my friend

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