sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chicken And Mushroom Stir-fry

Chicken and Mushroom Stir-fry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Turkey Cutlets - Indian style

Turkey Cutlets - Indian Style

These are very healthy and easy to make. They can also be made with Beef or mutton....

Pudding of Dulya

Pudding Of Dulya

How to makePudding of Dulya?How to cookPudding of Dulya?Learn the recipePudding of Dulya...


Nawabi Biryani

How to makeNAWABI BIRYANI?How to cookNAWABI BIRYANI?Learn the recipeNAWABI BIRYANIby vah...

Tomato Chicken

Tomato Chicken

How to makeTomato Chicken?How to cookTomato Chicken?Learn the recipeTomato Chickenby vah...

egg curry tasty

Egg Curry Tasty

How to makeegg curry?How to cookegg curry?Learn the recipeegg curryby vahchef.For all re...

Chicken And Mushroom Stir-fry Recipe, How To Make Chicken And Mushroom Stir-fry Recipe

How to makeChicken and Mushroom Stir-fry?How to cookChicken and Mushroom Stir-fry?Learn the recipeChicken and Mushroom Stir-fryby vahchef.For all recipes visit

About Recipe

How to make Chicken and Mushroom Stir-fry

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Chicken and Mushroom Stir-fry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Chicken and Mushroom Stir-fry
• Chicken breast - 1 pound.
• Musrooms / shiitake mushrooms - 8 numbers.
• Block of boiled bamboo shoot - 1 small.
• Flour - 1 tablespoons.
• Soy sauce - 3 teaspoons.
• Mirin - 2 tablespoons.
• Red pepper - 2 numbers.
• Salt and pepper - to taste.
Cut chicken into thin stripps. Slice bamboo shoot and mushrooms. Chop ginger and red pepper finely. Season chicken with salt and pepper and sprinkle flour over the chicken stripps. Heat some vegetable oil in a frying pan and add ginger and red pepper. Add chicken in the pan and fry. Add bamboo and mushroom slices in the pan and stir-fry them. Pour soy sauce and mirin over the ingredients and stir quickly

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter