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Chicken And Spinach Tikka

Chicken and Spinach Tikka
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Chicken And Spinach Tikka Recipe, How To Make Chicken And Spinach Tikka Recipe

How to makeChicken and Spinach Tikka ?How to cookChicken and Spinach Tikka ?Learn the recipeChicken and Spinach Tikka by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chicken and Spinach Tikka

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Chicken and Spinach Tikka
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Chicken and Spinach Tikka
• Boneless chicken - 1000 grams.
• Ginger paste - 5 tablespoons.
• Garlic paste - 5 tablespoons.
• Chilli powder - 2 teaspoons.
• Garam masala - 2 tablespoons.
• Thick yogurt - 3/4 cup.
• Thick cream - 1/2 cup.
• Coriander - 1 bunch.
• Mint leaves - 1 bunch.
• Spinach - 100 grams.
• Lemon juice - 3 tablespoons.
• Salt - to taste.
• Oil - to fry.
Method:
Cut the Chicken into 1 1/2 chunks and marinate with salt, chili powder and lemon juice, keep aside. Grind the Coriander, mint Spinach leaves to a fine paste. Mix this paste with yogurt, cream, ginger and garlic pastes and the garam masala. Mix the paste with the Chicken leave in the fridge overnight. Remove from the fridge at least one hour before cooking. Grill the Chicken pieces on skewers or a grilling tray basting over with oil. Cook until chicken is tender browned on all sides. Serve hot with chutney onion rings.





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