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Chicken Baidha Roti

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Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy roti.

About Recipe


(15 ratings)
9 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 06, 2019

Ingredients used in CHICKEN BAIDHA ROTI
• All purpose flour - 1 cup.
• Oil - 3-5 tablespoons.
• Chicken - 50-70 grams.
• Salt - to taste.
• Pepper powder - 1/2 tea spoon.
• Turmeric powder - 1 pinch.
• Cumin powder - 1/4 tea spoon.
• Garam masala - 2 pinch.
• Red chili powder - 1/2 tea spoon.
• Egg - 2 numbers.
• Onion - 1 number.
• Coriander leaves(chopped) - 1 tablespoon.
  • Take a bowl and add all purpose flour, 1 tablespoon oil, little salt and mix it.
  • To it add water and mix nicely to make a soft chapati dough.
  • Heat oil in a pan and add mince chicken which is marinated with salt and pepper powder and saute it.
  • To it add turmeric powder, cumin powder, garam masala, red chili powder and saute it later cook it and transfer into plate.
  • Beat one egg in a bowl.
  • Take small portion of dough and roll into chapati, later place on hot pan.
  • On top of it add cooked mince chicken, chopped onion, coriander leaves, beaten egg and fold it like as shown in video.
  • Add oil to the pan and shallow fry on both side on slow or medium flame.

Now cut chicken baida roti and serve it.

Cooking with images

Comments & Reviews


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Recent comments

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jkesar13 Posted on Fri Sep 04 2015

My favorite too?

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Frank Rock Posted on Fri Sep 04 2015


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Alina Kaif Posted on Fri Sep 04 2015

yummmyyy....this is an arabic recipe...?

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Samira Abdul Hamid Posted on Sat Sep 05 2015

In saudi its called mutabbak but with lots of spring onions, mutton mince n egg?

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ARUNA SINGH Posted on Sat Sep 05 2015

give me a replacement for egg pls. coz my daughter is allergic to egg?

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Fakhruddin Modi Posted on Sat Feb 13 2016

'dear friends'ki jagah sirf 'friends' bhi chalega ....?

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Anindita Chakraborty Posted on Mon Apr 18 2016

you are very sweet dear :)?

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Reena Patil Posted on Tue May 03 2016

how to brine chicken or how to store in deep freeze .......please explain dear .?

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Shermin Bhimani Posted on Sat Jun 04 2016

Thank you Mrs Vah Chef.?

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