CHICKEN BAIDHA ROTI

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Chicken

(10 ratings)

9 reviews so far

Servings : 2 persons

Published date : November 20, 2017

Ingredients used in CHICKEN BAIDHA ROTI

Method:

• Take a bowl and add all purpose flour, 1 tablespoon oil, little salt and mix it.
• To it add water and mix nicely to make a soft chapati dough.
• Heat oil in a pan and add mince chicken which is marinated with salt and pepper powder and saute it.
• To it add turmeric powder, cumin powder, garam masala, red chili powder and saute it later cook it and transfer into plate.
• Beat one egg in a bowl.
• Take small portion of dough and roll into chapati, later place on hot pan.
• On top of it add cooked mince chicken, chopped onion, coriander leaves, beaten egg and fold it like as shown in video.
• Add oil to the pan and shallow fry on both side on slow or medium flame.

Now cut chicken baida roti and serve it.