vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Baidha Roti

CHICKEN POTATO CRISPY

Chicken Potato Crispy

This quick and easy recipe. It's perfect for a family dinner at home or to take along on ...

Chilli Flakes Dry Chicken

Chilli Flakes Dry Chicken

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

RAJU GARI KODI PULAO

Raju Gari Kodi Pulao

This is a famous Hyderabadi dish. ...

SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

Chicken Baidha Roti Recipe, How To Make Chicken Baidha Roti Recipe

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy roti.

About Recipe

How to make CHICKEN BAIDHA ROTI

(11 ratings)
9 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
CHICKEN BAIDHA ROTI
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : October 20, 2018


Ingredients used in CHICKEN BAIDHA ROTI
• All purpose flour - 1 cup.
• Oil - 3-5 tablespoons.
• Chicken - 50-70 grams.
• Salt - to taste.
• Pepper powder - 1/2 tea spoon.
• Turmeric powder - 1 pinch.
• Cumin powder - 1/4 tea spoon.
• Garam masala - 2 pinch.
• Red chili powder - 1/2 tea spoon.
• Egg - 2 numbers.
• Onion - 1 number.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
  • Take a bowl and add all purpose flour, 1 tablespoon oil, little salt and mix it.
  • To it add water and mix nicely to make a soft chapati dough.
  • Heat oil in a pan and add mince chicken which is marinated with salt and pepper powder and saute it.
  • To it add turmeric powder, cumin powder, garam masala, red chili powder and saute it later cook it and transfer into plate.
  • Beat one egg in a bowl.
  • Take small portion of dough and roll into chapati, later place on hot pan.
  • On top of it add cooked mince chicken, chopped onion, coriander leaves, beaten egg and fold it like as shown in video.
  • Add oil to the pan and shallow fry on both side on slow or medium flame.

Now cut chicken baida roti and serve it.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

jkesar13 Posted on Fri Sep 04 2015

My favorite too?

Reply 0 - Replies
profile image

Frank Rock Posted on Fri Sep 04 2015

Excellent..?

Reply 0 - Replies
profile image

Alina Kaif Posted on Fri Sep 04 2015

yummmyyy....this is an arabic recipe...?

Reply 0 - Replies
profile image

Samira Abdul Hamid Posted on Sat Sep 05 2015

In saudi its called mutabbak but with lots of spring onions, mutton mince n egg?

Reply 0 - Replies
profile image

ARUNA SINGH Posted on Sat Sep 05 2015

give me a replacement for egg pls. coz my daughter is allergic to egg?

Reply 0 - Replies
profile image

Fakhruddin Modi Posted on Sat Feb 13 2016

'dear friends'ki jagah sirf 'friends' bhi chalega ....?

Reply 0 - Replies
profile image

Anindita Chakraborty Posted on Mon Apr 18 2016

you are very sweet dear :)?

Reply 0 - Replies
profile image

Reena Patil Posted on Tue May 03 2016

how to brine chicken or how to store in deep freeze .......please explain dear .?

Reply 0 - Replies
profile image

Shermin Bhimani Posted on Sat Jun 04 2016

Thank you Mrs Vah Chef.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter