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Chicken Bhujiya

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Chicken bhujia that is full of natural and rich flavor with a careful mix of basic spices to satisfy your hunger pangs.

About Recipe

How to make Chicken Bhujiya

(56 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Chicken Bhujiya
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : January 22, 2019


Ingredients used in Chicken Bhujiya
• Chicken - 150 grams.
• Ginger garlic paste - 1/2 tea spoon.
• Carom seeds - 1/2 tea spoon.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Chat masala - 1/4 tea spoon.
• Chickpea flour - 1 cup.
• Rice flour - 1 tablespoon.
• Oil - as required.
• Water (to make dough) - 1 cup.
Method:
  • Take a boneless chicken without fat and boil it, later mash it nicely.
  • Take a bowl, add chicken, ginger garlic paste, carom seeds, salt, red chili powder, chat masala, chickpea flour, rice flour and mix nicely using water to make like a murukku dough.
  • Place it in bhujia mold and press it in the hot oil pan and deep fry until slightly golden in color.

Now transfer to a plate and serve it.






Cooking with images






Comments & Reviews

 

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Recent comments

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Bint-e Nooh Posted on Wed Jan 13 2016

Thanks for the non-veg version....I'm very fond of your recipes....They are simply awesome....?

Reply 0 - Replies

 


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