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Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curries main course.
Kodi vepudu, varuval, Muragira mansa Bhaja
Pinder HH8 Posted on Wed Aug 07 2013
I must try this simple recipe, it looks so tastyReply 0 - Replies
misha javed Posted on Wed Aug 07 2013
chef this recipe look very tasty thank you so much to give us a graet ideas of cooking.Reply 0 - Replies
Sadiq A Posted on Wed Aug 07 2013
Hi chef, wher are you basically from? Which state of south India? You almost know all Bangalore dishes!!!Reply 0 - Replies
joe sunny Posted on Wed Aug 07 2013
hes from andhra pradesh...he knows the names of all karnataka dishes but he dosent use the right spices..i have seen his videos on some karnata dishes.Reply 0 - Replies
Farah Hammad Posted on Wed Aug 07 2013
thanks, not just simple also look yummyyyyyyyyyyyReply 0 - Replies
Eworld Cooking Posted on Sun Nov 18 2018
One of my beast dishes forever. I made it two times but didn't get the proper taste. After that when I follow your article really I have got a new flavor, that really impressed to me. Especially thanks to introducing this authentic dish with usDragonReply 0 - Replies