Chicken Bhuna Masala

Share
49 Ratings
102 Reviews
Print
Recipe By Vahchef
45 m
4 servings
234 Cals

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

How To Undress A Chicken

How to makeHow to undress a Chicken?How to cookHow to undress a Chicken?Learn the recipe...

Chicken Haleem

Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a speci...

Chicken Adobo

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involv...

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perf...

Chilli Chicken Indo Chinese

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, f...

Chicken Bhuna Masala Recipe, sukhi sabji, How To Make Chicken Bhuna Masala Recipe

Name: Chicken Bhuna Masala
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curries main course.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make Chicken Bhuna Masala

(49 ratings)

102 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : October 13, 2018

Ingredients used in Chicken Bhuna Masala
• Yogurt - 1/2 cup.
• Garlic - 8 cloves.
• Cinnamon stick (1 inch) - 3 numbers.
• Cloves - 4-5 numbers.
• Cardamom - 4 numbers.
• Dry red chillies - 10-12 numbers.
• Chicken, legs & breast pieces - 400 grams.
• Mustard oil - 2 tablespoons.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
Firstly soak some red chilies in water or boil and keep aside. To the red chilies, add whole garam masalas (cardamom, cloves, cinnamon stick), garlic, turmeric powder and grind to a fine paste. Remove all the masala in a bowl, in this add yogurt to the masala and mix well. Put the chicken pieces in the yogurt masala mixture and mix well then add salt, mix again. Marinate the chicken coated with masala for about 2-3 hours in the refrigerator. In another pan, add some mustard oil, once the oil comes to a smoking point, add the chicken pieces only without the extra masala and fry slowly till the masala almost dries off. Then add the remaining leftover masala and mix well, cover with a lid and cook until the chicken is cooked and the bhuna masala gets dried completely. At last, sprinkle chopped coriander leaves, mix it. Serve hot with roti, chapatti or rice

Eworld Cooking Posted on Sun Nov 18 2018

One of my beast dishes forever. I made it two times but didn't get the proper taste. After that when I follow your article really I have got a new flavor, that really impressed to me. Especially thanks to introducing this authentic dish with usDragon

Reply 0 - Replies

Pramit Saha Posted on Wed Aug 07 2013

good one

Reply 1 - Replies

Pinder HH8 Posted on Wed Aug 07 2013

I must try this simple recipe, it looks so tasty

misha javed Posted on Wed Aug 07 2013

chef this recipe look very tasty thank you so much to give us a graet ideas of cooking.

Sadiq A Posted on Wed Aug 07 2013

Hi chef, wher are you basically from? Which state of south India? You almost know all Bangalore dishes!!!

Pls reply!

catchmee25 Posted on Wed Aug 07 2013

He is from hyd

joe sunny Posted on Wed Aug 07 2013

hes from andhra pradesh...he knows the names of all karnataka dishes but he dosent use the right spices..i have seen his videos on some karnata dishes.

i meant karnataka dishes

TheRrrz Posted on Wed Aug 07 2013

How long do we have to cook the chicken?

wilson Fernandes Posted on Wed Aug 07 2013

yummy yummy

Farah Hammad Posted on Wed Aug 07 2013

thanks, not just simple also look yummyyyyyyyyyyy