Chicken Bhuna Masala 1

Share
6 Ratings
101 Reviews
Print
Recipe By Vahchef
25 m
4 servings
234 Cals

Orange Chicken

Orange chicken is an American Chinese dish of Hunan origin. The variety of orange chicken...

Sukha Murg Ka Mukul

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...

Chicken Chops Curry

Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...

Chicken Pukhi Biryani

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

Pot Chicken Rice Oriental Biryani

Claypot chicken rice is popular in many Asian countries. A simple recipe to make Chicken ...

Chicken 2 Peppers

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...

Chicken Bhuna Masala 1 Recipe, Sabji, How To Make Chicken Bhuna Masala 1 Recipe

Name: Chicken Bhuna Masala 1
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic that is used for flavoring different types of meat and vegetable curries. The Indian spices used are rich in spiciness, flavourful and aromatic.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Chicken Bhuna Masala 1

(6 ratings)

101 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in Chicken Bhuna Masala 1
• Chicken, legs & breast pieces - 500 grams.
• Dry red chillies - 10 numbers.
• Cardamom - 3-4 numbers.
• Cloves - 4-5 numbers.
• Cinnamon - 2-3 piece.
• Garlic - 5-6 cloves.
• Yogurt - ½ cup.
• Mustard oil - 2 tablespoons.
• Salt - to taste.
Method:
Firstly soak some red chilies in water. Boil and keep aside. To the red chilies, add garam masala, garlic and grind to a fine paste. Remove all the masala in a bowl. Add ½ cup yogurt in the masala and mix well. Put the chicken pieces in the yogurt masala mixture and mix well. Add salt and mix again. Marinate the chicken coated with masala for about 2-3 hours in the refrigerator. In another pan, add in some mustard oil. Once the oil comes to a smoking point, add the chicken pieces only without the extra masala and fry slowing till the masala almost dries off. Then add the remaining leftover masala and mix well. Cover with lid and cook until the chicken is cooked and the bhuna masala gets dried completely. *Serve hot with roti, chapatti or rice*

Pramit Saha Posted on Wed Aug 07 2013

good one

Reply 0 - Replies

Pinder HH8 Posted on Wed Aug 07 2013

I must try this simple recipe, it looks so tasty

misha javed Posted on Wed Aug 07 2013

chef this recipe look very tasty thank you so much to give us a graet ideas of cooking.

Sadiq A Posted on Wed Aug 07 2013

Hi chef, wher are you basically from? Which state of south India? You almost know all Bangalore dishes!!!

Pls reply!

catchmee25 Posted on Wed Aug 07 2013

He is from hyd

joe sunny Posted on Wed Aug 07 2013

hes from andhra pradesh...he knows the names of all karnataka dishes but he dosent use the right spices..i have seen his videos on some karnata dishes.

i meant karnataka dishes

TheRrrz Posted on Wed Aug 07 2013

How long do we have to cook the chicken?

wilson Fernandes Posted on Wed Aug 07 2013

yummy yummy

Farah Hammad Posted on Wed Aug 07 2013

thanks, not just simple also look yummyyyyyyyyyyy

KlearlyKomal Posted on Wed Aug 07 2013

chef you said tht u will use the rest of the marination after saute'ing the chciken.did i skip it or u didnt use it.plz let me know.i found this recipe super yummy.i want to try it but plz clear my doubt first.thnks