Dum Ka Chicken in traditional method -- A popular Hyderabadi dish known as Dum ka Murgh, ...
A Buffalo wing, Buffalo chicken wing, hot wing or wing, in the cuisine of the United Stat...
This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...
This chicken curry flavored with garlic and lemon is a blend of flavors one can serve wit...
Andhra chicken pulao is a traditional and classic Andhra dish. It’s a pleasant rice based...
Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that...
Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic that is used for flavoring different types of meat and vegetable curries. The Indian spices used are rich in spiciness, flavourful and aromatic.
About Recipe
Kodi koora, Kuzhambu, Muragira mansa torkari |
|||||||||||||||||||||||||||||||||||
|
Pinder HH8 Posted on Wed Aug 07 2013
I must try this simple recipe, it looks so tasty
Reply 0 - Repliesmisha javed Posted on Wed Aug 07 2013
chef this recipe look very tasty thank you so much to give us a graet ideas of cooking.
Reply 0 - RepliesSadiq A Posted on Wed Aug 07 2013
Hi chef, wher are you basically from? Which state of south India? You almost know all Bangalore dishes!!!
Reply 0 - Repliesjoe sunny Posted on Wed Aug 07 2013
hes from andhra pradesh...he knows the names of all karnataka dishes but he dosent use the right spices..i have seen his videos on some karnata dishes.
Reply 0 - RepliesFarah Hammad Posted on Wed Aug 07 2013
thanks, not just simple also look yummyyyyyyyyyyy
Reply 0 - RepliesKlearlyKomal Posted on Wed Aug 07 2013
chef you said tht u will use the rest of the marination after saute'ing the chciken.did i skip it or u didnt use it.plz let me know.i found this recipe super yummy.i want to try it but plz clear my doubt first.thnks
Reply 0 - Replies
Pramit Saha Posted on Wed Aug 07 2013
good one
Reply 0 - Replies