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Chicken Bhutua

Chicken Bhutua
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Chicken Bhutua Recipe, How To Make Chicken Bhutua Recipe

How to makeChicken Bhutua?How to cookChicken Bhutua?Learn the recipeChicken Bhutuaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chicken Bhutua

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Prep time
mins
Cook time
mins
Total time
0 mins
Chicken Bhutua
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Chicken Bhutua
• Chicken, black and white, cut into 1-in pieces - 1.5 lbs.
• Garlic gloves, minced - 5 numbers.
• Ginger, minced - 1 numbers.
• Fresh red chilies, minced - 3 numbers.
• Tablespoon cumin powder - 1 numbers.
• Tablespoon musturd oil - 1 numbers.
• Cup green onions, cut in 1 in. length - 1 numbers.
• Tablespoons musturd oil - 4 numbers.
• Ground black pepper - 1 tablespoons.
• Cinammon powder - 1/4 tablespoons.
• Cloves - 5 numbers.
• Fenugreek - 1 tablespoons.
• Salt - to taste.
Method:
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In a large bowl combine chicken, 1 tablespoon of mustard oil, turmeric, cumin, chili powder, salt and pepper. Toss well to coat thoroughly. In a non-stick pan heat 4 tablespoons of musturd oil. Splitter fenugreek till it turns dark. Add cloves and fry for 15 sec. Transfer the coated chicken to the pan, stir well to brown.

Add garlic,ginger, and red chilies. Stir-fry chicken in medium heat until cooked through. May need water to moisten, if it starts to burn. Add green onions and cinnamon, stir for 2 min. Adjust seasoning with salt and pepper. Serve with stir-fried vegetables and rice, or roti.






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