vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Cafreal

HAWAIIN CHICKEN SANDWICH

Hawaiin Chicken Sandwich

The sandwich is a quick snack made of boiled chicken pieces mixed with yummy mayonnaise s...

Chicken Biryani Arabic  Makloubeh Rice

Chicken Biryani Arabic Makloubeh Rice

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Dahi Methi Murgh

Dahi Methi Murgh

It is one of delicious dry version Indian recipe where chicken is cooked along with curd ...

BEETROOT AND BARLEY BROTH

Beetroot And Barley Broth

Beet and barley broth with chicken is a fantastic and nutritious soup, Broth is a liquid ...

Coriander chicken

Coriander Chicken

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

Badami Chicken

Badami Chicken

Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....

Chicken Cafreal Recipe, sukhi sabji, How To Make Chicken Cafreal Recipe

This is the equivalent of Portuguese-style grilled chicken and the sauce it is marinated in tastes a lot like the famous Portuguese Peri-peri sauce. Serve Chicken Cafreal hot with a fresh green salad.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make CHICKEN CAFREAL

(3 ratings)
31 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
CHICKEN CAFREAL
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 20, 2018


Ingredients used in CHICKEN CAFREAL
• Cumin seeds - 1 tea spoon.
• Pepper corns - 10 numbers.
• Cloves - 10 numbers.
• Cinnamon - 1 stick.
• Coriander(chopped) - 1 bunch.
• Ginger - 2 small pieces.
• Tamarind - 20 grams.
• Green chilly - 10 numbers.
• Garlic - 10 numbers.
• Poppy seeds - 1 tablespoon.
• Oil - 3 tablespoons.
• Chicken - 1000 grams.
• Salt - to taste.
• Lemon juice - 2 tablespoons.
• Rum - 2 tablespoons.
• Onion(rings) - 1 number.
Method:
  • Heat a pan add cinnamon stick, cloves, peppercorns, cumin seeds, poppy seeds, dry roast the ingredients put it in the blender make a powder.
  • Heat oil in a pan add tamarind, garlic, ginger, green chilly, cook this till green chilly are soft, add chopped coriander, add turmeric, switch off the flame.
  • Make a paste along with made powder in a blender.
  • Take a bowl add the made paste, salt, lemon juice, add chicken, mix this well.
  • Marinated chicken put it in the refrigerator for at least 4 to 6 hours or overnight.
  • Heat oil in a pan and arrange the chicken pieces put the lid on cook for 7 minutes on a slow flame, cook this other side also 7 minutes.
  • Add rum in the chicken and add onion slices, split green chilly.





Cooking with images Cikana bhaji, Chicken , Koli palya






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

ugesh sharma Posted on Fri May 10 2013

Love it owsum

Reply 0 - Replies
profile image

chainteef Posted on Fri May 10 2013

Alhamdhulillah superb chef thank you very much for e sincere recipe may GOD bless you & will deffinitely try all e recipes i like frm most of your recipes & feel have no words cos you're amazing with all e cooking wow!

Reply 0 - Replies
profile image

chainteef Posted on Fri May 10 2013

What can i do to substitute e rum any ideas chef?

Reply 0 - Replies
profile image

LASIRENA101 Posted on Fri May 10 2013

Really yummy Chef thnk u ill try to do this,my sister in law is Hindu she's kinda showing me how to cook this meals I'm Mexican but I love this food too is delicious

Reply 0 - Replies
profile image

Maliw4321 Posted on Fri May 10 2013

Oh, no! Not your loongi!

Reply 0 - Replies
profile image

Manas K Posted on Fri May 10 2013

Ad-bu-tha-haaaaaaaaaa.....

Reply 0 - Replies
profile image

everlastingeuphoria Posted on Fri May 10 2013

I would go to India just for the sole reason of tasting and trying out your cooking

Reply 0 - Replies
profile image

everlastingeuphoria Posted on Fri May 10 2013

BTW..why didn't you play toddy chicken game with the rum in this vid? Hahahaha

Reply 0 - Replies
profile image

Satoshi Chomsky Posted on Fri May 10 2013

I'd like to eat that marinade. All of it. It looks soooooo good!

Reply 0 - Replies
profile image

Rumana Tazeen Posted on Fri May 10 2013

why rum

Reply 0 - Replies
profile image

potbottle Posted on Fri May 10 2013

Nice!!

Reply 0 - Replies
profile image

LinyEasow Posted on Sat May 11 2013

I must thank you! I have never seen so many different ways to make chicken on any other cookery channel! It is awesome!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter