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Chicken Carbonara Soup

Chicken Carbonara Soup
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Chicken Carbonara Soup Recipe, How To Make Chicken Carbonara Soup Recipe

How to makeChicken Carbonara Soup?How to cookChicken Carbonara Soup?Learn the recipeChicken Carbonara Soupby vahchef.For all recipes visit

About Recipe

How to make Chicken Carbonara Soup

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Chicken Carbonara Soup
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 03, 2016

Ingredients used in Chicken Carbonara Soup
• Cooked bacon, chopped - 8 slice.
• Eggs - 2 numbers.
• Spaghetti broken into smaller pieces and - 1 cup.
• Extra virgin olive oil - 4 tablespoons.
• Diced cooked chicken breast - 1 cup.
• Frozen peas, thawed and drained - 1/2 cup.
• Green onions, thinly sliced - 3 numbers.
• Heavy whipping cream - 3/4 cup.
• Low sodium chicken stock - 1 1/2 cup.
• Parmesan cheese, shaved - 3 oz.
• Minced garlic - 1 teaspoons.
• Fresh chopped parsley2 teaspoons - 1 teaspoons.
• Ground pepper - .
In medium skillet cook bacon over medium heat until crisp. Remove and drain well on a paper towel. In a large bowl beat two eggs until frothy. Cook spaghetti until al dente and drain. Pour into bowl of eggs and immediately begin tossing, the heat will cook the eggs. Toss with 1 tbsp olive oil to prevent sticking. In a large sauce pan heat 3 tablespoons of olive oil. Add chicken, peas, onions and cook for a few minutes. Slowly add heavy cream stirring. Slowly add chicken stock stirring again. Heat for another five minutes under low heat careful not to boil. Add cheese, spaghetti mixture, bacon, garlic, parsley and pepper mixing all ingredients heating until cheese has melted.

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