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Chicken Chacouti

Chicken Chacouti
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About Recipe

How to make Chicken Chacouti

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Chicken Chacouti
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Chicken Chacouti
• Chicken - 1 numbers.
• Coconut - 1 numbers.
• Coriander - 30 grams.
• Cumin - 1 teaspoons.
• Poppy seeds - 1 1/2 teaspoons.
• Cardamoms - 3 numbers.
• Cinnamon - 2 grams.
• Cloves - 2 grams.
• Ginger - 3-5 grams.
• Mustard seeds - 5 grams.
• Peppercorns - 2 grams.
• Garlic - 5 numbers.
• Kashmiri chillies - 12 numbers.
• Onions - 5 numbers.
• Turmeric - 2.5 numbers.
• Vinegar - 1/2 cup.
• Tamarind - 5 grams.
• Bayleaf - to taste.
• Mace - piece.
• Dagadfu - piece.
• Oil - 50 ml.
• Salt - to taste.

1. Clean and joint chicken .Apply salt .

2 Chop one onion , apply it to the chicken with vinegar and keep aside .Slice ginger

3 . Fry all spices in a little oil till coriander become golden brown ,then add cumin ,garlic and mustard seeds and remove .

nbsp;4. Slice one onion and saute till soft . Grate coconut and roast till light brown .

5. Grind spices with fried onion to a fine paste . Grind coconut coarsely ,separately .

6. Fry remaining onions ,add meat fry , then add spices ,coconut ,tamarind water and salt and a little water ;allow to cook on slow fire till done.

Cooking with images


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