1. Clean and joint chicken .Apply salt .
2 Chop one onion , apply it to the chicken with vinegar and keep aside .Slice ginger
3 . Fry all spices in a little oil till coriander become golden brown ,then add cumin ,garlic and mustard seeds and remove .
nbsp;4. Slice one onion and saute till soft . Grate coconut and roast till light brown .
5. Grind spices with fried onion to a fine paste . Grind coconut coarsely ,separately .
6. Fry remaining onions ,add meat fry , then add spices ,coconut ,tamarind water and salt and a little water ;allow to cook on slow fire till done.