Chicken Chana Masala

Share
52 Ratings
14 Reviews
Print
Recipe By Vahchef
35 m
4 servings
234 Cals

Coriander Chicken

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

Chicken Chana Masala

chicken Chana masala also known as chole masala or channa (plural) is a popular Punjabi d...

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Oven Roasted Chicken Legs

Baked chicken legs are smothered in a quick homemade barbeque sauce....

Hawaiin Chicken Sandwich

The sandwich is a quick snack made of boiled chicken pieces mixed with yummy mayonnaise s...

Chicken Kofta Curry

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

Chicken Chana Masala Recipe, Sabji, How To Make Chicken Chana Masala Recipe

Name: Chicken Chana Masala
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

chicken Chana masala also known as chole masala or channa (plural) is a popular Punjabi dish in Pakistani.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Chicken Chana Masala

(52 ratings)

14 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in Chicken Chana Masala
• Garam masala - 1 tablespoon.
• Chili powder - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Onion (chopped) - 1/2 cup.
• Oil - 3 tablespoons.
• Chana dal - 1/2 cup.
• Chicken - 500 grams.
• Yogurt - 1 cup.
• Tomatoes (chopped) - 1/2 cup.
• Coriander (chopped) - 1 tablespoon.
Method:
Heat oil in a pan add chicken pieces, salt put the lid on let it cook till the chicken is 70 % cook, then transfer the chicken to the plate. In the same oil add chopped onion, salt, ginger garlic paste, turmeric powder, these onions are golden in color. Add chili powder, garam masala powder, yogurt, chopped tomatoes, cook this tomatoes are mashed, chana daal (soaked and boiled still it is grainy), Add chicken pieces, put the lid on and let it cook for some time, add chopped coriander, switch off the flame. *Serve this hot with naan, roti, puri, and chapatti.*

Nagarjuna P Posted on Wed Jun 19 2013

Good one thanks a lot

Reply 0 - Replies

Neththra'sVision Posted on Wed Jun 19 2013

Another tasty chicken preparation.What a nice garnish! dear vah chef, you sounds like you are still having a cold..but you still teach us..take care.Thank you so much chef Sanjay Thumma.

amora amorA Posted on Wed Jun 19 2013

Wow!!!! I'm Mexican I sure will make !!

Reema Dsouza Posted on Wed Jun 19 2013

Try mutton/lamb instead of chicken. Taste much better

tayiba gilani Posted on Thu Jun 20 2013

Love it thanks chef :)

Ramir Khan Posted on Thu Jun 20 2013

love ittttttttt,thanks a lot sir

MSE. Dzirasa Posted on Fri Jun 21 2013

Yummy!!! Thanks vahchef, I will make this with goat meat...PLEASE VAHCHEF CAN YOU MAKE A VIDEO ABOUT GARNISH...I LOVE YOUR GARNISHES AND LOOK FORWARD TO SEEING THEM IN ALL YOUR VIDEOS...I liked the waffle cut carrot today in your garnish...YOU ARE AW