- Heat oil in a pan add chicken pieces, salt put the lid on let it cook till the chicken is 70 % cook, then transfer the chicken to the plate.
- In the same oil add chopped onion, salt, ginger garlic paste, turmeric powder, these onions are golden in color.
- Add chili powder, garam masala powder, yogurt, chopped tomatoes, cook this tomatoes are mashed, chana daal (soaked and boiled still it is grainy),
- Add chicken pieces, put the lid on and let it cook for some time, add chopped coriander, switch off the flame.
Serve this hot with naan, roti, puri, and chapatti.