vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Chili Stew

Chicken Chili Stew
HYDERABADI CHICKEN SPRING ROLLS

Hyderabadi Chicken Spring Rolls

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

Country Chicken Curry - Natu Kodi Pulusu

Country Chicken Curry - Natu Kodi Pulusu

Country Chicken Curry tastes amazingly delicious with poerfect blend of spices and aromas...

CHICKEN BEZULE MANGALOREAN STREET FOOD

Chicken Bezule Mangalorean Street Food

This is a coastal Mangalorean street food made with pieces of chicken battered and fried....

CHICKEN BAIDHA ROTI

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Frankie - Katti Roll

Frankie - Katti Roll

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

Banana Peppers Stuffed With Chicken

Banana Peppers Stuffed With Chicken

Banana Peppers tastes amazingly delicious when stuffed with chicken and with the richness...

Chicken Chili Stew Recipe, How To Make Chicken Chili Stew Recipe

This is a very savory stew, full of flavor!. Learn the recipe of Chicken Chili Stew by vahchef.

I like to think of this warm & cozy chicken chili stew as the perfect rainy day meal!

About Recipe

How to make Chicken Chili Stew

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
60 mins
Total time
65 mins
Chicken Chili Stew
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Chicken Chili Stew
• Chicken - 500 grams.
• Tomato (chopped) - 1 cup.
• Black olives (sliced) - 1 cup.
• Pinto beans flavored with jalapeño - 400 grams.
• Envelope taco seasoning mix - 1 numbers.
• Corn kernels - 1 cup.
• Green bell pepper (chopped) - 1 number.
• Onion (chopped) - 1 number.
• Red bell pepper (chopped) - 1 number.
• Instant tapioca - 1 tablespoon.
• Chicken base - 1 tea spoon.
• Small pasta - 1/4 cup.
Method:
  • Combine all ingredients; cover and cook on low fame for 7 to 9 hours.
  • If desired, turn to high flameduring the last 30 minutes and add small pasta.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter