Chicken Curry (c)1 recipe,video recipe,how to make Chicken Curry (c)1 recipe

Chicken Curry (c)


Author Vahchef Servings 0 persons
Published September 13, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
How to makeChicken Curry (c)?How to cookChicken Curry (c)?Learn the recipeChicken Curry (c)by vahchef.For all recipes visit vahrehvah.com

Ingredients of Chicken Curry (c)

Ingredient Name Quantity Unit
chicken  1 Numbers
coconut  1/2 Numbers
onions  2 Numbers
poppy seeds  1 Tablespoons
turmeric  1 Teaspoons
garlic  8 Clove
chilli powder  1 Teaspoons
ginger  1.25 Piece
coriander powder  1 Teaspoons
cumin powder  2 Teaspoons
mustard seeds  1 Teaspoons
vinegar  2 Teaspoons
cinnamon  2 Stricks
cloves  3 to 4 Numbers
cardamoms  3 to 4 Numbers
raisins  1/2 Cup
cashew nuts  1/2 Cup
onion ( finely sliced )  1 Numbers
tomatoes  2 Numbers
coriander leaves   Small
fat  30 Grams


Directions

1. Clean ,wash and joint the chicken .

2. Grind the coconut ,two onions, poppy seeds ,garlic , ginger and mustard seeds .Mix all the powdered spices to a paste with water .

3.Heat fat and add spices .Add the onion finely sliced and fry till light brown .

4. Now add the ground ingredients with the paste and fry for about 5 to 10 minutes till all raw smell disappears and the fat floats on top .

5. Add finely chopped skinned tomatoes and coriander leaves and fry another 2 to 3 minutes.

6. Now add the chicken and fry for another few minutes till slightly browned . Add the vinegar with the ground raisins and cashewnuts ,with 2 cups of water and salt to taste .

7. Cover tightly and cook on slow fire till chicken is cooked . Add all cashewnuts and serve .

About Recipe
How to make Chicken Curry (c)
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Chicken Curry (c)
Restaurant Style Chicken Curry (c)
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : September 13, 2007
Ingredients used in Chicken Curry (c)
→ chicken 1 Numbers.
→ coconut 1/2 Numbers.
→ onions 2 Numbers.
→ poppy seeds 1 Tablespoons.
→ turmeric 1 Teaspoons.
→ garlic 8 Clove.
→ chilli powder 1 Teaspoons.
→ ginger 1.25 Piece.
→ coriander powder 1 Teaspoons.
→ cumin powder 2 Teaspoons.
→ mustard seeds 1 Teaspoons.
→ vinegar 2 Teaspoons.
→ cinnamon 2 Stricks.
→ cloves 3 to 4 Numbers.
→ cardamoms 3 to 4 Numbers.
→ raisins 1/2 Cup.
→ cashew nuts 1/2 Cup.
→ onion ( finely sliced ) 1 Numbers.
→ tomatoes 2 Numbers.
→ coriander leaves Small.
→ fat 30 Grams.
How to make the recipe:

1. Clean ,wash and joint the chicken .

2. Grind the coconut ,two onions, poppy seeds ,garlic , ginger and mustard seeds .Mix all the powdered spices to a paste with water .

3.Heat fat and add spices .Add the onion finely sliced and fry till light brown .

4. Now add the ground ingredients with the paste and fry for about 5 to 10 minutes till all raw smell disappears and the fat floats on top .

5. Add finely chopped skinned tomatoes and coriander leaves and fry another 2 to 3 minutes.

6. Now add the chicken and fry for another few minutes till slightly browned . Add the vinegar with the ground raisins and cashewnuts ,with 2 cups of water and salt to taste .

7. Cover tightly and cook on slow fire till chicken is cooked . Add all cashewnuts and serve .

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