1.cut the chicken into small pieces
2.In the pan add oil.
2.After heating the oil add chopped onion and saute it few minutes till the onion turns into brown colour.
3.Add green chiliies.
4.Add ginger garlic paste paste and cook till it loses its raw smell.
5.Add chopped tomatos and add salt to it,so that the tomatos will cook faster.
6.Add corriander powder,chilly powder and salt.
7.Add chicken and cook till the masala loses its raw smell.
8.Add a water and brings it to boil.
9.Add water with coconut in a blenber and make like a paste,add it to the chicken curry and makes its to boil for 7-8 min.
10.Finely and chopped cillantro to the curry.