vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Curry

CHICKEN CURRY
Country Chicken Curry - Natu Kodi Pulusu

Country Chicken Curry - Natu Kodi Pulusu

Country Chicken Curry tastes amazingly delicious with poerfect blend of spices and aromas...

Banana Peppers Stuffed With Chicken

Banana Peppers Stuffed With Chicken

Banana Peppers tastes amazingly delicious when stuffed with chicken and with the richness...

Chicken adobo

Chicken Adobo

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involv...

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken is a popular Indian dish made with chicken legs marinated in a mix...

Chicken Chargha

Chicken Chargha

Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab....

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Chicken Curry Recipe, How To Make Chicken Curry Recipe

How to makeChicken Curry?How to cookChicken Curry?Learn the recipeChicken Curryby vahchef.For all recipes visit vahrehvah.com15912

About Recipe

How to make CHICKEN CURRY

(4 ratings)
4 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
CHICKEN CURRY
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 15, 2016


Ingredients used in CHICKEN CURRY
• Red chilli powder - 1 tea spoon.
• Black pepper powder - half tea spoon.
• Green chillies - 2-3 no.
• Ginger garlic paste - 1 tea spoon.
• Curry leaves - 6-7 sticks.
• Coriander leaves - 1 bunch.
• Curd - 2 tablespoons.
• Tomatoes medium - 2 no.
• Onions - 1 no.
• Whole garam masala each ingerdient - 2-3 no.
• Chicken - 2 cup.
• Turmeric powder - 1 tea spoon.
• Garam masala powder - half tea spoon.
• Salt - to taste.
• Oil - as required.
• Bay leaves - 2-3 no.
Method:
  • Cut,clean and wash chicken and then add to it curd,ginger-garlic paste,garam masala powder,red chilli and turmeric powder with little salt.Keep it aside.
  • Chop tomatoes,onion,coriander leaves and curry leaves.Slit green chillies Now in a pan take oil.Add whole garam masala, tej patta or bay leaves to it.
  • Add green chillies and onion, as the onions become soft add tomatoes fry it for 2-3 minutesand add coriander and curry leaves with black pepper powder.
  • Add marinated chicken and salt, Fry till oil separates. Add little or desired amount of water and let chicken cook in it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Sep 20 2011

Hi, Iam not much of a cooking person but reading this simple recipe made me feel so good that it's so easy to make.Will try this tomorrow though.

Reply 0 - Replies
profile image

vahuser Posted on Wed Feb 10 2010

I've tried it this several times..and it has never let me down..Fantastic!

Reply 0 - Replies
profile image

vahuser Posted on Sat May 23 2009

I think this recipe is truly amazing..easy to make and tastes really delicious!!10/10

Reply 0 - Replies
profile image

vahuser Posted on Fri Aug 22 2008

Such a spicy & tasty dish! I really enjoyed it with parota & rice!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter