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Chicken Curry

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Chicken Curry Recipe, How To Make Chicken Curry Recipe

How to makeChicken Curry?How to cookChicken Curry?Learn the recipeChicken Curryby vahchef.For all recipes visit vahrehvah.com15912

About Recipe


(4 ratings)
4 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 15, 2016

Ingredients used in CHICKEN CURRY
• Red chilli powder - 1 tea spoon.
• Black pepper powder - half tea spoon.
• Green chillies - 2-3 no.
• Ginger garlic paste - 1 tea spoon.
• Curry leaves - 6-7 sticks.
• Coriander leaves - 1 bunch.
• Curd - 2 tablespoons.
• Tomatoes medium - 2 no.
• Onions - 1 no.
• Whole garam masala each ingerdient - 2-3 no.
• Chicken - 2 cup.
• Turmeric powder - 1 tea spoon.
• Garam masala powder - half tea spoon.
• Salt - to taste.
• Oil - as required.
• Bay leaves - 2-3 no.
  • Cut,clean and wash chicken and then add to it curd,ginger-garlic paste,garam masala powder,red chilli and turmeric powder with little salt.Keep it aside.
  • Chop tomatoes,onion,coriander leaves and curry leaves.Slit green chillies Now in a pan take oil.Add whole garam masala, tej patta or bay leaves to it.
  • Add green chillies and onion, as the onions become soft add tomatoes fry it for 2-3 minutesand add coriander and curry leaves with black pepper powder.
  • Add marinated chicken and salt, Fry till oil separates. Add little or desired amount of water and let chicken cook in it.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Tue Sep 20 2011

Hi, Iam not much of a cooking person but reading this simple recipe made me feel so good that it's so easy to make.Will try this tomorrow though.

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vahuser Posted on Wed Feb 10 2010

I've tried it this several times..and it has never let me down..Fantastic!

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vahuser Posted on Sat May 23 2009

I think this recipe is truly amazing..easy to make and tastes really delicious!!10/10

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vahuser Posted on Fri Aug 22 2008

Such a spicy & tasty dish! I really enjoyed it with parota & rice!

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