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Chicken Curry - My Style

Chicken Curry - MY STYLE
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Chicken Curry - My Style Recipe, How To Make Chicken Curry - My Style Recipe

How to makeChicken Curry - MY STYLE?How to cookChicken Curry - MY STYLE?Learn the recipeChicken Curry - MY STYLEby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chicken Curry - MY STYLE

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Chicken Curry - MY STYLE
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Chicken Curry - MY STYLE
• Salt - Acording to your taste, better 1.5 tsp tablespoons.
• Maggie magic masala - 1 numbers.
• Kitchen king - 1 teaspoons.
• Curry powder (powdered) - 1/2 teaspoons.
• Sabut garam masala (un garnished curry powder having bay leaves, cardmon ,red chillie, jeera , dalchini , etc ) - 1.5 tablespoons.
• Oil - 1/2 +1/2 cup.
• Chicken (of cource)(better to use boneless) - 1 Whole numbers.
• Onion chopped - 3 big.
• Tomato chopped - 5 big.
• Degi mirch - 2 teaspoons.
• Dhania powder - 3 teaspoons.
• Lemon juice - 1.5 lemons numbers.
• Ginger chopped - 2 teaspoons.
• Garlic - 1/2 teaspoons.
Method:

Take oil in a pan and add all the Ungrinded Curry Masala when the oil is heated . Fowlling this add ginger and garlic to it. Then , when the garlic becomes golden brown then add the onion to the pan when it also becomes golden brown then add tomatoes to it . When the tomatoes get cooked then cool or warm and grind this mixture in mixer grinder . Keep it aside. Shallow fry the chiken in oil with the other half cup and add this mixture in it and then heat for 5-10 minuteshellip;hellip;hellip; Just add lemon to it. Your Chiken is ready Serve with Naan and spring onions... ENJOY






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