vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Curry Tasty

Chicken Curry tasty
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Vermicelli Biryani

Vermicelli Biryani

An alternative to normal biryani..A better way to impress your friends by serving somethi...

Chicken with Tomatoes

Chicken With Tomatoes

How to makeChicken with Tomatoes?How to cookChicken with Tomatoes?Learn the recipeChicke...

White fish Salad

White Fish Salad

Whitefish salad is a necessity at traditional Jewish appetizing stores.It is a ideal for ...

gravy

Gravy

How to makegravy?How to cookgravy?Learn the recipegravyby vahchef.For all recipes visit ...

Special Egg Roast

Special Egg Roast

A simple dish with onions tomatoes and beaten eggs...

Chicken Curry Tasty Recipe, How To Make Chicken Curry Tasty Recipe

How to makeChicken Curry?How to cookChicken Curry?Learn the recipeChicken Curryby vahchef.For all recipes visit vahrehvah.com18268

About Recipe

How to make Chicken Curry tasty

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Chicken Curry tasty
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Chicken Curry tasty
• Ginger garlic paste - 3 teaspoons.
• Chicken - 500 grams.
• Country tomatos - 2 numbers.
• Small onion - 8-10 numbers.
• Curry leaves - small.
• Turmeric powder - 1 teaspoons.
• Dry red chilli - 4 numbers.
• Cinnamon - 2 numbers.
• Elachi - 3 numbers.
• Mustard - 1 teaspoons.
• Veg oil - 10 ml.
• Sesame oil - 5 ml.
• Water - 2 cup.
• Salt - to taste.
• Coconut milk - 3 cup.
• Home made chilli powder - 3 teaspoons.
• Coriander leaves - small.
Method:

In a pressure cooker, put some sesame oil and ginger garlic paste stir it until the raw smell goes off. Wash the chicken and add it to the ginger garlic paste and add turmeric powder, salt and stir well. Add amount of water (until the water level comes above the chicken). Now add little amount of sesame oil over the water. Close the pressure cooker and leave until 4 to 5 whistles go off. Now in a separate frying pan, add veg oil, elachi, cinnamon, mustard and dry chillis. fry for a min and add the chopped small onions into it and fry again until its cooked. Now add the country tomatoes to it and stir until all the ingredients are cooked. Now add the chicken from the pressure cooker into the frying pan and stir well (wait until the remaining water gets dried). Then add 3 cups of coconut milk (coconut should be fried along with cashew nuts until both turns brown and take coconut milk out of it). Add chilli powder and salt to taste. Now stir it well until the curry boils (You can allow it to boil until your own favorite texture comes) :) Have a tasty food now.. enjoy...






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter