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Chicken Do-piaza

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Chicken Do-Piaza

Chicken Do-piaza Recipe, How To Make Chicken Do-piaza Recipe

How to makeChicken Do-Piaza?How to cookChicken Do-Piaza?Learn the recipeChicken Do-Piazaby vahchef.For all recipes visit

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How to make Chicken Do-Piaza

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Chicken Do-Piaza
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 24, 2016

Ingredients used in Chicken Do-Piaza
• roasting chicken 3 Lbs.
• medium onions 6 Numbers.
• fresh green chilies, seeded 4 Numbers.
• garlic 4 Teaspoons.
• ginger 1 1/2 Teaspoons.
• coriander 1 Tablespoons.
• ground cumin 1 Tablespoons.
• ground turmeric 2 Teaspoons.
• ground cinnamon 1 Teaspoons.
• ground cardamom 1 Teaspoons.
• ground cloves 1/4 Teaspoons.
• ghee 3 Tablespoons.
• oil 3 Tablespoons.
• ripe tomatoes, peeled and chopped 3 Numbers.
• water 1 Cup.
• salt 3 Teaspoons.
How to make the recipe:
Thinly slice half the onions and set aside. Roughly chop the rest of the onions and put into electric blender with the chilies, garlic and ginger. Blend to a puree. Mix in the ground spices. Heat ghee and oil in a large saucepan and fry the sliced onions, stirring frequently, until they are golden brown. Remove onions from pan with slotted spoon. Add the blended mixture to oil remaining in pan mid fry, stirring until color darkens and oil appears around the edges. Add tomatoes, stir and cook until liquid from tomatoes is almost evaporated. Add the chicken pieces and stir well. Add water and salt, cover and cook for 35 minutes or until chicken is tender. Add reserved fried onions, cover and simmer 5 minutes longer. Serve with rice or parathas.

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Chicken Do-Piaza
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Thanks for the recipe but how this one comes under Maharasthrian Cuisine that re...


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