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Chicken Do-piaza

Chicken Do-Piaza
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Chicken Do-piaza Recipe, How To Make Chicken Do-piaza Recipe

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About Recipe

How to make Chicken Do-Piaza

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Chicken Do-Piaza
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Chicken Do-Piaza
• Roasting chicken - 3 lbs.
• Medium onions - 6 numbers.
• Fresh green chilies, seeded - 4 numbers.
• Garlic - 4 teaspoons.
• Ginger - 1 1/2 teaspoons.
• Coriander - 1 tablespoons.
• Ground cumin - 1 tablespoons.
• Ground turmeric - 2 teaspoons.
• Ground cinnamon - 1 teaspoons.
• Ground cardamom - 1 teaspoons.
• Ground cloves - 1/4 teaspoons.
• Ghee - 3 tablespoons.
• Oil - 3 tablespoons.
• Ripe tomatoes, peeled and chopped - 3 numbers.
• Water - 1 cup.
• Salt - 3 teaspoons.
Method:
Thinly slice half the onions and set aside. Roughly chop the rest of the onions and put into electric blender with the chilies, garlic and ginger. Blend to a puree. Mix in the ground spices. Heat ghee and oil in a large saucepan and fry the sliced onions, stirring frequently, until they are golden brown. Remove onions from pan with slotted spoon. Add the blended mixture to oil remaining in pan mid fry, stirring until color darkens and oil appears around the edges. Add tomatoes, stir and cook until liquid from tomatoes is almost evaporated. Add the chicken pieces and stir well. Add water and salt, cover and cook for 35 minutes or until chicken is tender. Add reserved fried onions, cover and simmer 5 minutes longer. Serve with rice or parathas.





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vahuser Posted on Wed Dec 16 2009

Thanks for the recipe but how this one comes under Maharasthrian Cuisine that remains a mystery to me :P...Same goes for some others!

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