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Chicken Eggplant

Chicken Eggplant
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Chicken Eggplant Recipe, How To Make Chicken Eggplant Recipe

How to makeChicken Eggplant ?How to cookChicken Eggplant ?Learn the recipeChicken Eggplant by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chicken Eggplant

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Chicken Eggplant
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in Chicken Eggplant
• Chicken broth - 1 cup.
• Onions, sliced - 1 cup.
• Chopped tomatoes - 1 cup.
• Garlic, minced - 1 teaspoons.
• Ginger, finely grated - 1 teaspoons.
• Fenugreek - 1 teaspoons.
• Cumin powder - 1 tablespoons.
• Turmeric - 1 teaspoons.
• Chili powder - 1 teaspoons.
• Ground black pepper - 1/2 teaspoons.
• Clarified butter - 2 tablespoons.
• Salt - to taste.
• Flour oil for deep frying - 2 tablespoons.
• Cilantro, finely chopped - 2 tablespoons.
Method:
In a large bowl mix eggplant, salt, pepper, and flour. Deep-fry eggplant till lightly crisp. Drain well on paper towel. In a non-stick pan heat clarified butter, splitter fenugreek till it turns dark. Add onions, and sautee till light brown. Put turmeric, cumin, garlic, ginger, and chili powder. Stir for 1 min. Salt and pepper chicken pieces and transfer to the onion mixture. Brown chicken thoroughly in medium heat. Add tomatoes and chicken broth. Cook the chicken mixture for 10 min. When the sauce is thickened well, transfer eggplant to the pan. Fold eggplant into the chicken mixture. Cook in low heat till the excess liquid is evaporated off. Garnish with chopped cilantro. Serve with roti, or rice.





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