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Chicken Fry

chicken fry
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Chicken Fry Recipe, How To Make Chicken Fry Recipe

How to makechicken fry?How to cookchicken fry?Learn the recipechicken fryby vahchef.For all recipes visit vahrehvah.com15576

About Recipe

How to make chicken fry

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
30 mins
Total time
30 mins
chicken fry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in chicken fry
• Ginger garlic paste - 1 tablespoons.
• Garam masala powder - 1.2 tablespoons.
• Turmeric powder - 1.4 tablespoons.
• Chillipowder - 1 tablespoons.
• Pepper - 5 numbers.
• Chicken - 1/2 lbs.
• Thick coconut milk - 1/2 cup.
• Salt - .
• Shallots - 10 numbers.
Method:
First make a smooth paste of shallots,ginger garlic paste,all the powders and marinate the cleaned chicken pieces with this paste and salt for 2 hrs. In a hot pan add the marinated chicken pieces and coconut milk and cover it and cook in amedium flame.The actual process is all the milk will be absorbed and oozes out oil and the chicken gets fried in the same oil slowly.The beautiful thing in this dish is we can fry chicken without oil.It takes aroung 1/2 hr to cook and garnish withchopped coriander leaves and serve with ghee rice or any other mixed rice.





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