vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Gold Coin

Coriander chicken

Coriander Chicken

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

CHICKEN PAKHI BIRYANI

Chicken Pakhi Biryani

Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasi...

Plum Stuffed in Chicken Kofta

Plum Stuffed In Chicken Kofta

Plum stuffed Chicken koftas are rich delicious dish where plum is stuffed into a mix of m...

HAWAIIN CHICKEN SANDWICH

Hawaiin Chicken Sandwich

The sandwich is a quick snack made of boiled chicken pieces mixed with yummy mayonnaise s...

Chennai Chukka Chicken

Chennai Chukka Chicken

This crispy chicken cooked with spices is a perfect delight to enjoy on weekend parties. ...

Chicken Burger Masala

Chicken Burger Masala

A chicken sandwich or chicken burger is typically a boneless, skinless, breast of chicken...

Chicken Gold Coin Recipe, sukhi sabji, How To Make Chicken Gold Coin Recipe

This is a non vegetarian snack recipe. How to make Chicken Gold Coin -Sesame seeds lend a special touch to these Chinese style chicken mince patties.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make CHICKEN GOLD COIN

(6 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CHICKEN GOLD COIN
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : October 13, 2018


Ingredients used in CHICKEN GOLD COIN
• Bread - 10 slice.
• Chicken mince - 1/2 cup.
• Garlic (finely chopped) - 1 tea spoon.
• Green chilies (finely chopped) - 1 tea spoon.
• Coriander leaves (finely chopped) - 1 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Salt - to taste.
• Corn flour - 1 teaspoons.
• Oil - to fry.
Method:
  • Take a bread and cut into roundels.
  • In a bowl and add chicken mince, garlic, green chilies, coriander leaves, red chili powder, salt, and mix nicely.
  • Take small dumpling, place on top of bread then place another bread and press it.
  • In another bowl, add corn flour along with little water and make a thin slurry.
  • Dip stuffed chicken in corn slurry and deep fry in oil.
  • Later, transfer to paper towel and allow it to rest for some more time.

Now chicken gold coin is ready to serve.






Cooking with images Cikana bhaji, Chicken , Koli palya






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Humera Fathima Posted on Sat Aug 15 2015

how much amount of chicken 1/2 cup plz convert in gms to ratio of it?

Reply 0 - Replies
profile image

Shampa Das Posted on Sun Sep 06 2015

Hi chef ! I'm very fond of ur recipe .This recipe is awesome .I must try it for my son ,thank u.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter