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Chicken Gumbo Soup (b)

CHICKEN GUMBO SOUP (B)
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Chicken Gumbo Soup (b) Recipe, How To Make Chicken Gumbo Soup (b) Recipe

How to makeCHICKEN GUMBO SOUP (B)?How to cookCHICKEN GUMBO SOUP (B)?Learn the recipeCHICKEN GUMBO SOUP (B)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CHICKEN GUMBO SOUP (B)

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
CHICKEN GUMBO SOUP (B)
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in CHICKEN GUMBO SOUP (B)
• Chicken stock - 1000 ml.
• Capsicum (remove seeds, wash well and chop) - 1 .
• Ladies fingers - 115 grams.
• Onions - 100 grams.
• Tomatoes - 225 grams.
• Chicken (diced and cooked) - 60 grams.
• Raw rice - 20 grams.
• Butter - 20 grams.
• Refined flour - 20 grams.
• Salt and pepper - to taste.
Method:

Method:

1. Bring stock to a boil. Reduce heat, andd rice and simmer for about 20 minutes.

2. Melt butter. Saute chopped onions. stir in flour.

nbsp;3. Add blanched and pureed tomatoes, ladies fingers cut into rounds and chopped capsicum to stock and simmer.

4. Add some stock gradually to blended flour mixture, beating with a whisk.

5. Return to soup, stirring constantly until thick. Add chinken and simmer for another 10 minutes.






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