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Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a special dish prepared throughout the world during the Ramadan.
About Recipe
Kodi koora, Kuzhambu, Muragira mansa torkari |
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Ayman Sofyan Posted on Wed Mar 19 2014
tried haleem 2 years ago and the flavor still on my mouth?
Reply 0 - RepliesMariya Maqbool Pasha Posted on Sat May 03 2014
thank you sooo much sir, ur recipes are the best and alhumduliah my haleem turned out superrrrrrb my husband jst loved it.....:))) ?
Reply 0 - RepliesBhawdeep Rana Posted on Sun Jun 22 2014
Never tried it but now I will try very soon may next Sunday ?
Reply 0 - RepliesSunita Nomula Posted on Sat Jun 28 2014
wow you reminded kallu on your show I miss my kallu..?
Reply 0 - RepliesKUMAR Thadi Posted on Tue Jul 01 2014
Hey sanjay how the hell you cut the egg like that share it man!!! Seriously?
Reply 0 - RepliesKUMAR Thadi Posted on Tue Jul 01 2014
Is there a chefs technique or we have to sit there with a pointy knife for half an hour giving that zig zag cuts after you cut the boiled egg into two halves hope not its not time consuming .......haleem that recipe is "holy cow" time co
Reply 0 - RepliesKUMAR Thadi Posted on Tue Jul 01 2014
Jus kiddin !!! You dont hav to show another session how to garnish boiled eggs ...lol.... your are a good chef revealing the secrets of gourmet cooking to the public....lol well i pretty much learned how to cook yummy indian dishes i am not lying but
Reply 0 - Replies
Praveen Charan Posted on Tue May 29 2018
It has come out very good, thanks a lot for the receipe.
Reply 1 - Replies